Mikki Recipe Reviews (Pg. 1) - Allrecipes.com (10680869)

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Mikki

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Peanut Butter and Banana Dog Biscuits

Reviewed: Dec. 21, 2013
Ran out of store bought treats for my dogs so I decided to bake some myself. I have 4 dogs: 2 labs a Siberian husky and a mini rat terrier. The husky is super picky and all 4 dogs love them. They aren't crunchy but I think my foods like them that way. I can't wait to make more for my friends dogs. I know my niece will love them for her dog too.
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Curried Coconut Chicken

Reviewed: Feb. 1, 2012
This was yummy! I made it for company and everyone loved it. My son even had leftovers for breakfast the next day, LOL! I served it over jasmine rice. You gotta try this recipe!!
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5 users found this review helpful

Chinese Chicken Soup

Reviewed: Feb. 1, 2012
This soup is fantastic! I used spinach in place of lettuce just because it's what I already had. There was just enough kick. The celery is not overbearing and if you wait to eat the soup after it's been refrigeratedd for a day, it's even better!
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3 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Oct. 21, 2009
I have GOT to tell you all, this is the best darn pie ever! I've made 6 of these pies this season and they've all turned out fantastic. Even my neice and nephew that don't eat apple pie loved it and have changed their opinions. I even use this sauce in apple crisp. I add a little cinnamon to the apples and that's the only change I make. This is certainly a Wisconsin Autumn favorite! Thank you for sharing your grandma's recipe. It's now a delicious tradition in my family!
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Peanut Crunch Cake

Reviewed: Jun. 18, 2008
This cake is amazing!! Sooo easy!! Everyone loved it. Even my husband loved it and he's not big on sweets. He ate 3 pieces today, which polished it off. I bet he would have ate more if there was more to have. The only thing I did different was I didn't have peanut butter chips so I used butterscotch. YUMMY!!
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Side of the Trail Cookies

Reviewed: Feb. 10, 2008
These cookies are the bomb! So versatile! I used 1 cup brown sugar and 1/2 cup splenda and I used 1 cup unbleached flour and 1 cup wheat flour. They turned out great! Definitely a keeper! Thank you
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5 users found this review helpful

Cinnamon Cream Roll-Ups

Reviewed: Oct. 15, 2007
Holy Smackers!! Can anyone say, "YUM!"? These are the bomb, let me tell you!
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1 user found this review helpful

Apple Crumb Pie

Reviewed: Oct. 4, 2007
Made 2 of these pies for the office and they only lasted an hour! Delicious recipe! I used 1/2 cup brown sugar instead of white sugar in the filling too and instead of sour cream, I used plain non-fat yogurt. I am definitelyl making this for the holidays!
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12 users found this review helpful

 
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