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We have a family of 8 and the last thing I want to do on Sunday morning is stand over a stove cooking. These are so easy to throw in the oven, then follow up with a couple of pans of oven-fried bacon. Hot, filling breakfast on the table in no time and clean-up is sooo much easier than dealing with grease splatters on a stove-top.

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Baked Pumpkin Bread

Reviewed: Nov. 26, 2009

This is my absolute favorite pumpkin bread recipe. I've made it several times and have never had a problem with it. In fact, my kids wanted to bake gifts for their teachers last year - this is one of the items we used. Several of the teachers sent their compliments on this specific bread. The only change I make is to use pumpkin pie spice in place of the cinnamon and nutmeg. And I never have buttermilk around so I make my own. Does not negatively impact the flavor or density of the bread. Yummy all the way around!

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Pumpkin Roll Supreme

Reviewed: Nov. 26, 2009

Overall it had a good flavor. But I learned the hard way it is NOT a make-a-day-ahead dessert. Silly me. It cooked up fine, nice texture and height. Rolled up great. The spread was the right consistency. Then I put it in the fridge to hold for dinner the next day. Mistake! When I pulled it out the next day, the cake part was thin, dry and hard. I might try this one again on a night when we can enjoy it that same evening.

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3 users found this review helpful