Janny Recipe Reviews (Pg. 1) - Allrecipes.com (10680822)

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Breaded Pork Tenderloin

Reviewed: Aug. 16, 2008
I did not pound the pork at all. I cut in quarter inch rounds and followed the rest of the recipe...however, I did NOT put them in the oven because they were all ready done. Nice and juicy! I got rave reviews!
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4 users found this review helpful

Garlic and Basil Baked Chicken Thighs

Reviewed: Sep. 2, 2014
I always prepare a new recipe as written the first time. I have to say I think 60 mins in that hot of an oven is too long. Removing the foil for 10 min was not enough to brown the skin, so the chicken was overcooked and pale. Next time I will shorten the total cooking time and remove the foil sooner or perhaps put the chicken under the broiler for a couple of minutes.
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3 users found this review helpful

Smoky Grilled Pork Chops

Reviewed: Jul. 26, 2013
This recipes is great, but I agree with the other reviews who suggest marinading the chops in the liquid mixture first, then rub on the dry ingredients. Don't combine the wet with the dry! Great smokey flavor in an easy grilling. Company quality for sure!
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3 users found this review helpful

Jamie's Minestrone

Reviewed: Oct. 11, 2014
What a great soup! I did not have canned kidney beans, so I added a handful of dried bean mixture (lentils, navy, kidney, peas). This mixture is found in the soup aisle and is a great pantry staple. My guess is one could add just about any vegetable you have on hand it will come out great. This soup keeps a long time in the fridge and actually improves over a few days!
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2 users found this review helpful

Buffalo Chicken Fingers

Reviewed: Aug. 21, 2014
I agree with the RedRobynNAU. The panko and adding the hot sauce to the egg mixture did the trick. I did not toss in the butter/hot sauce, but wish I did, as mine were not hot enough for my taste. Finally, a good baked alternative to fried buffalo chicken!
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2 users found this review helpful

Oven-Roasted Asparagus

Reviewed: Apr. 24, 2014
Excellent and easy. I used both green and white asparagus, which made a pretty dish.
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2 users found this review helpful

Healthier Restaurant-Style Buffalo Chicken Wings

Reviewed: Mar. 25, 2014
A great alternative to frying! I love buffalo wings, but am always guilty after eating them because of the fry factor. This recipe eliminates that guilt!
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2 users found this review helpful

Steamed Lobster Tails

Reviewed: Mar. 12, 2013
My lobster tails were smaller, so I set the timer for 5 minutes instead of 8 and they were perfect!
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2 users found this review helpful

Asian Grilled Chicken

Reviewed: Mar. 5, 2013
This was fabulous! I did not have the sweet sauce and did not miss it. I added a bit more of the Sriracha for a nice extra kick.
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2 users found this review helpful

Joel's Jerk Chicken Pineapple Pasta

Reviewed: Jun. 23, 2011
What a lovely new combination of ingredients! This is a keeper as is and your guests will love it!
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2 users found this review helpful

BBQ Chuck Roast

Reviewed: Oct. 13, 2007
This was fabulous!! Easy and imparts a very delicious flavor to the meat. Can't afford prime rib?? Just buy a chuck roast and follow this recipe and your guests will roll their eyes! Highly recommended!
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2 users found this review helpful

Juicy Roasted Chicken

Reviewed: Mar. 31, 2015
Simple, easy to prepare and delicious! Just follow the directions and you will not be disappointed!
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1 user found this review helpful

Crispy Roasted Chicken

Reviewed: Mar. 30, 2015
Great flavor! Maybe I need to check my oven temp, but I had this in for 35 minutes at 400 degrees and it was done, so I'd watch the time and the temp. Worth the eagle eye, because this coating is wonderful!
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1 user found this review helpful

Sloppy Joes II

Reviewed: Mar. 9, 2015
I made this with ground turkey and it was fabulous!
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1 user found this review helpful

Best Fried Walleye

Reviewed: Mar. 9, 2015
This is the first fried fish recipe I have tried where the coating stuck to the fish.
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1 user found this review helpful

French Onion Soup Gratinee

Reviewed: Mar. 3, 2015
I did not have sweet onions, so I used yellow ones, along with the red ones. This is delicious, and I believe better than any restaurant version.
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1 user found this review helpful

Garlic Roasted Broccoli

Reviewed: Mar. 1, 2015
This was tasty, but my garlic burnt just as the broccoli was charring. I will watch more carefully next time I make this.
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1 user found this review helpful

Smoked Sausage with Potatoes, Sauerkraut & Ale

Reviewed: Feb. 10, 2015
This is really good and easy. However, visually it was quite "beige." It looks like the main photo has some parsley or other green garnish that makes it more visually appealing. I wish that had been in the ingredients. I will make this again, but will add something green to spruce it up.
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1 user found this review helpful

Heavenly Potatoes and Ham

Reviewed: Jan. 6, 2015
Winner winner hammy dinner! Good comfort food! I don't normally like to cook with canned soups because of the fat and salt, but I decided to try this and it is yummy.
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Sausage Pasta

Reviewed: Dec. 16, 2014
I used both rainbow and wheat penne, along with fresh spinach. Very nice flavor and good eye candy as well. A recommended dish!
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1 user found this review helpful

Displaying results 1-20 (of 31) reviews
 
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