Wow. Better than restaurant soup!

Reviewed On: Jan. 8, 2010

This isn't sukiyaki...! Have you ever even had real sukiyaki before? Please change the name of this recipe to something like "Asian Beef" or something.

Reviewed On: May 19, 2008

A fantastic recipe. My whole family loved it! I am the master chef because of this killer apple loaf. I made some changes to the base recipe, however. For one I didn't put any nuts in the loaf. What a horrible way to muck something great up. I did, however, put a layer of oats on the top of the mush in the bread pan before baking. This gave the finished loaf a beautiful and tasty crunchy oat topping. Also, I added nutmeg and cinnamon to the mixture. Really, how can you make an apply anything with out them? I wonder... In conclusion you made me a hero. Thank you for this godly recipe. I will make it again, and again, and again, and again, and...

Reviewed On: Jan. 10, 2008