emily crawford Recipe Reviews (Pg. 1) - Allrecipes.com (10680688)

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Grandma Jeanette's Amazing German Red Cabbage

Reviewed: Mar. 17, 2014
I did not cook this recipe for the full two hours because I like my veggies a little crispier. It has a nice flavor and makes a pretty side dish with its bright purple color. I also was a little short on the red cabbage and substituted one cup of shredded carrots for the last cup, which gave it a confetti look. I'll make this again.
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Radish Top Soup

Reviewed: Jan. 23, 2009
I really enjoyed this unusual soup. I am a Peace Corps volunteer in Guatemala so I have to cook with what is cheap and locally available so radishes fit the bill! What a creative use for radish tops. I added some cilantro.
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