Best French Toast I've ever had and the family loved it, too. It was crisp on the outside and fluffy, creamy tender on the inside; perfect! I used only the vanilla for flavoring because I served it with cinnamon sugar apples sautéed in a little butter, which was flavor enough. I rarely ate French toast in the past because I didn't care for the flavor or texture; it was just like bread dipped in raw scrambled egg mixture and fried. Blah, yuck! Will definitely make this one again and recommend this recipe to family and friends. Thank you, Chef John, your recipes have never failed me!
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Best French Toast I've ever had and the family loved it, too. It was crisp on the outside and...