Susan Profile - (10680625)

cook's profile


Home Town: Maryland, USA
Living In: San Jose, California, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
Potato Bread III
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Recipe Reviews 89 reviews
Baked Pancakes
This is very good! It really puffs up tall and is so pretty. The only thing I would recommend is to turn the oven to 400 if you use a glass pie plate so that it doesn't get too brown. Husband and I just loved it!

1 user found this review helpful
Reviewed On: Mar. 1, 2015
Chef John's French Toast
Best French Toast I've ever had and the family loved it, too. It was crisp on the outside and fluffy, creamy tender on the inside; perfect! I used only the vanilla for flavoring because I served it with cinnamon sugar apples sautéed in a little butter, which was flavor enough. I rarely ate French toast in the past because I didn't care for the flavor or texture; it was just like bread dipped in raw scrambled egg mixture and fried. Blah, yuck! Will definitely make this one again and recommend this recipe to family and friends. Thank you, Chef John, your recipes have never failed me!

0 users found this review helpful
Reviewed On: Feb. 22, 2015
Chicken Pot Pie IX
Delicious! I used onion salt (instead of plain salt) and poultry seasoning in my pie crust. I also added a cubed potato and increased the milk in the chicken filling. I used a deep dish ceramic pie plate so it held all of the filling perfectly. Will definitely make this again.

1 user found this review helpful
Reviewed On: Feb. 5, 2015

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