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Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 4, 2007
Cooked it exactly the way the instructions said except I added a few tablespoons of minced garlic in the cavity along with the onion and basted with butter a few times during cooking. It came out amazing, everybody loved it. A+ recipe.
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3 users found this review helpful

Marinated Flank Steak

Reviewed: Aug. 8, 2008
Very Good! I used this recipe to make fajitas and they turned out great! All I did different was skip on the mustard (can't stand it, no matter how little I use in recipes I can always taste it) and added a tablespoon of onion powder. Great recipe!
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1 user found this review helpful

T Bird's Beef Jerky

Reviewed: Aug. 8, 2008
Best jerky i've ever had! All I did different was minus the hot sauce and switched the salt with "hickory smoke salt". Turned out great!
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3 users found this review helpful

Tennessee Rubdown

Reviewed: Oct. 12, 2008
I've used this rib rub many times while grilling or baking ribs and they always turn out great. I bought my first smoker this weekend and used this rub on a rack of spareribs, the rub combined with the smoke flavor made some of the best ribs I've ever had! I highly recommend this rub!
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14 users found this review helpful

Real Welsh Rarebit

Reviewed: May 12, 2010
Came out great! Thanks for the awesome recipe!
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2 users found this review helpful

Chris' Bay Area Burger

Reviewed: Aug. 8, 2008
Great recipie! Loved it!
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0 users found this review helpful

 
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