Julie Recipe Reviews (Pg. 1) - Allrecipes.com (10680582)

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Julie

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Rainbow Pasta Salad

Reviewed: Jul. 5, 2008
Good basic pasta salad recipe. Great tip to parboil carrots and broccoli. I added feta cheese and black olives to mine.
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13 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Apr. 4, 2010
Oh yeah, this cake really is as good as the reviews say it is. I took it to a party and everyone loved it. I used vanilla extract instead of almond and drizzled with milk chocolate after cake had cooled. Yummy, yummy but way too fattening to make very often.
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3 users found this review helpful

Carmel Apple Dip

Reviewed: May 15, 2010
Easy recipe...you can't go wrong with this one! Simple and very yummy!
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1 user found this review helpful

Buttermilk Pie

Reviewed: Jun. 12, 2010
Filling made 2 small pies. For one of the pies, I added pumpkin pie spice as suggested; the other I did not. The pie with the spice was the better of the two.
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2 users found this review helpful

Disappearing Marshmallow Brownies

Reviewed: Nov. 6, 2010
Wow...really great brownies! For me, the butterscotch chips and butter in the microwave didn't melt as smoothly as I thought they would. I was sure I had done something wrong, but nope, these are absolutely delicious following the recipe exactly as written. Next time, though, I will follow the suggestion of another reviewer and throw in a bit of quick cooking oats.
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10 users found this review helpful

Mini Cherry Cobblers

Reviewed: Dec. 9, 2010
I was looking for a simple recipe to use my new set of ramekins. This was perfect and my husband liked them a lot.
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11 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 11, 2010
Really good. Next time, I will be a thumbprint in the middle of the dough ball before cooking so that the peanut butter cup will fit into the cooke better. I followed other reviewers advice and froze the peanut butter cups before putting into the cookie and also refrigerated the cookies after adding the pb cups to prevent them from melting too much.
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10 users found this review helpful

Cafeteria Carrot Souffle

Reviewed: Dec. 25, 2012
Really great! Followed the advice of other reviewers and cut the sugar in half and added pumpkin pie spice. I also cooked the carrots longer than the receipe stated (30 minutes) and then put in my Ninja to produce a smooth consistency. I baked for 50 minutes. This will be a regular dish for company from here on out!
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2 users found this review helpful

Chef John's Ham and Potato Soup

Reviewed: Feb. 8, 2013
Delicious! I followed the recipe exactly and it turned out perfectly. I will make this again.
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3 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Mar. 3, 2013
As other reviewers suggested, I decreased to one egg, decreased baking soda and baking powder a bit, added pumpkin pie spices. I baked in a 9 x 13 pan and reduced baking time to 27 minutes. So good!
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3 users found this review helpful

Key Lime Pie VII

Reviewed: Jul. 1, 2013
Wow, so good and so easy! This is THE Key Lime Pie recipe...no need to try any others. I skip the grated lime zest when I'm making this pie.
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1 user found this review helpful

Easy White Chicken Chili

Reviewed: Sep. 21, 2013
Delicious. I left out the cayenne and added a little white pepper and black pepper instead. I
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5 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 24, 2010
Yum. I cooked the recipe exactly as directed. My family specifically asked me to make this again.
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1 user found this review helpful

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