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Pumpkin Butter I

Reviewed: Dec. 1, 2007
Excellent for all pumpkin lovers! If you make it with fresh pumpkin like I did, you may have to simmer it a lot longer in order to get it thick enough. Regular pumpkin pie spice works great if you don't have all the other spices.
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Vegan Curried Rice

Reviewed: Oct. 1, 2007
This is great! I made it for dinner two nights ago, finished the leftovers for lunch today, then made it again for dinner! When I used almost 2 cups of water the rice cooked much better. I didn't have soy sauce, so I used a little vinegar and brown sugar instead. I stir-fried lots of veggies and some tofu, and served it all with plain yogurt (which helps take the bite out of the spices if they're too much for you). Yum!
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