Nancey Malone Cassalia Profile - Allrecipes.com (10680469)

cook's profile

Nancey Malone Cassalia


Nancey Malone Cassalia
 
Home Town: Altoona, Pennsylvania, USA
Living In: Port Saint Lucie, Florida, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Camping, Boating, Fishing, Photography, Reading Books, Music, Charity Work
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Blog...  1 post
 
Oct. 7, 2009 7:32 am 
hey everyone soo sorry didn't get to answer some of your questions!! they came in after i was banned from the kitchen due to a very bad hip!! now i have a new hip & a new lease on my kitchen!! lol!! please feel free to get back with me now if those questions are still important to u!! made… MORE
 
 
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From The Blog:  stacked salad recipe search
my freezer gettin ready for Christmas cookies
About this Cook
i love cooking for my family, friends & employee's & they love me to cook for them just as much!! my sweetie gets his football snacks every Sunday & the holiday baking begins in october every year starting with all the gr8 halloween treats! i also love having parties in the summertime for my friends and family at my home where we all enjoy lots of food, drinks, fun and sun!!
My favorite things to cook
i love baking things for my employee's!! they are so appreciative and are usually waiting mondays to see what i've brought for the break room if they haven't called over the week end to see what i'm working on!! sweets are my weakness and that is what i have the most fun with although my special friend likes more manly foods and i have become quite proficient in finger foods for sunday afternoons over the last 5 yrs.
My favorite family cooking traditions
my notoriaty in our family is baking at Christmas time!! i start in the begining of november and don't ever finish till the last few days b-4 Christmas!cookies, candies & various treats of every kind and every one gets a tray about a week or a little less b-4 Christmas! my nieces start asking in September to make sure i'll be baking b-4 i travel each year!! lol!! i'm training the kids to take over so the grandkids will learn as well and they are all getting into the act!! it's a great tradition to pass on to future generations and we are all starting cookbooks to pass on with notes of our little saying and jokes to each other and stickers and things that will remind us of each other and the fun we had cooking together when we are gone !!
My cooking triumphs
i was so stoked my first souffle, chocolate, was perfect and after being told for years how hard they were to make i felt very accomplished!! i have since realized they are not that hard to make!!! lol!!!
My cooking tragedies
one nite after a long 13 hr day at work and not too long after my sweetie moved in i was quickly trying to make beef burgandy and was starving at the same time, trying to impress rob by working all day and coming home to whip up a great dinner like super woman, in the whirl of things as i came up on the end of the preparation i used powdered sugar instead of flour to thicken the sauce. as usual being on my constant diet didn't taste the gravy again and wasn't thinking y it hadn't thickened much till the beautiful plates hit the table and we took the first bite..... need i say more!!!! lol!!!!!!! :-)
Recipe Reviews 32 reviews
Green Goddess Salad Dressing
i've done this twice now and have made a couple small changes. first i want to say this is much better done in a blender. i also doubled the parsley and chives as another suggested to cut the mayo taste a little. lastly although i'm sure it can be eaten in an hour it is much much better 2-3 days later if you have that time

3 users found this review helpful
Reviewed On: Jun. 2, 2014
Irish Potato Candy
tried & everyone loved it! i have a stand mixer so was super simple for me to make a double batch. i did as many reviews suggested & mixed to the 1 Tbsp cinnamon a half Tbsp cocoa & 2 tsp powdered sugar.i also did the chilling in btwn steps i mixed, then chilled for 60 min (because double batch)then formed with latex gloves on (made this step a breeze) then chilled again & coated by shaking 5 at a time in a gallon ziplock, chilled again, brushed off excess coating (i feel this is a must, otherwise the coating will choke you!! lol!!!)then stored in frig. soooo cute, they look just like little potatoes!!

9 users found this review helpful
Reviewed On: Mar. 11, 2013
Sugar Cookie Icing
for yrs have tried to find the rite icing for decorating cookies & this is it!!! u can adjust liquids as needed for the job & u will need almost double the liquids in my opinion. u can use any type colorant u chose as i have used the paste & the liquid both with gr8 results!! u will end up with the most versatile icing i have ever found!! thank u for sharing!!!!

4 users found this review helpful
Reviewed On: Dec. 1, 2011
 
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