Made this almost exactly as written except didn't use fresh garlic, used it from a jar and used about 1 tsp chopped. Added the parm cheese about half way through cooking also as suggested, and reduced temp to 375. It was so delicious that my family ate the whole thing and my guest couldn't stop raving, although he had no idea what veg it was! Will add it to my recipe box as a keeper. I started with a whole squash and pricked skin, microwaved for 3 minutes before peeling and cutting up but I would always use the cut up kind if I could find it for ease of prep.
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Made this almost exactly as written except didn't use fresh garlic, used it from a jar and...