veedubgrl Recipe Reviews (Pg. 1) - Allrecipes.com (10680216)

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Movie Star Popcorn

Reviewed: Sep. 30, 2009
Genius I never would have thought of putting the butter directly into the pain with the popping kernels but it makes the popcorn perfect with just the right amount of butter and crispiness. I loved making popcorn on the stove before learning this trick but now I will never buy microwave popcorn again ever.
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1 user found this review helpful

Baked Acorn Squash

Reviewed: Nov. 2, 2009
I added a little nutmeg and cloves with the cinnamon and these were so good!
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1 user found this review helpful

Self Frosting Oatmeal Cookies

Reviewed: Oct. 1, 2009
I liked these cookies a lot but I changed the recipe a bit. I only had about a 1/4c of brown sugar so I added cinnamon, nutmeg, ground cloves, and raisins to add some sweetness and spice. I only used about 2/3 cup oil and replaced 1/2 cup of the flour with whole wheat flour. The cookies stayed in their little ball form which meant I had to cook them for about 13 mins. but they were worth the extra little wait. I wouldn't say they self frost though however I did like the sugar coating on them so I'm pleased.
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2 users found this review helpful

Blueberry Cheesecake Pie

Reviewed: Sep. 19, 2009
This was a great way to use up my summer stash of blueberries!
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4 users found this review helpful

Applesauce Oatmeal Cookies

Reviewed: Apr. 19, 2009
This is an awesome recipe. I adjusted it some for several reasons however... First I am sensitive to wheat so I use a mixture of white rice flour and multi grain whole grain flour mixture that is gluten free. I do still use the oats so not 100% gluten free but close. I don't use the butter at all. Instead I use an entire cup of applesauce. I also only use 1/3 cup brown sugar and double the Cinnamon and add nutmeg and ground cloves for added sweetness and spice!
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46 users found this review helpful

Margarita Salmon

Reviewed: Jul. 21, 2010
My husband and I love this dish. It is even really good cold on salads the next day.
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9 users found this review helpful

Sugarless Cookies II

Reviewed: Jul. 1, 2010
I love these "cookies" but I also don't consider them cookies I think of them more as biscuits. I also add a lot more stuff too them, like more dried fruits and nuts.
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2 users found this review helpful

It's Chili by George!!

Reviewed: Sep. 24, 2009
Good hearty chili. I did use vegetable juice instead of tomato and cut it by about a cup and I did replace the canned beans with a 15oz bag of dried black beans because that is what I had on hand, this added to the cooking time but definitely still really good.
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0 users found this review helpful

Country Scones

Reviewed: Jan. 7, 2010
These were great scones! I made them with raisins and with chocolate chips both were exceptional. I even cut down on the fat and sugar by using 1/3c sour cream and 2/3 c nonfat plain yogurt, one egg instead of two egg yolks, and on the raisin ones I used cinnamon and ground cloves to top.
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1 user found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Nov. 10, 2009
Really yummy! Took the advice of other reviews and doubled the coating using vanilla instead of water and brown sugar instead of white sugar plus added nutmeg and cloves and cooked it a half hour longer for the crunch.
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8 users found this review helpful

Hamburger Buns

Reviewed: Nov. 10, 2009
I enjoyed the ease of these buns and it is an easily adjustable recipe which is great. I cut the recipe in half used about 3/4 pre-baked acorn squash (which had some butter, brown sugar, cinnamon, and nutmeg on it), used brown sugar instead of white, and used 4 cups of 100% whole wheat. I did follow advice of others and let rise for about two hours. Dense but moist and fluffy as well.
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1 user found this review helpful

Wasabi Mashed Potatoes

Reviewed: Oct. 1, 2009
I loved these potatoes! I replaced the Wasabi powder with real Wasabi and it was awesome.
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6 users found this review helpful

Baked Cheese Sticks

Reviewed: Apr. 25, 2012
Changed quite a bit though. Used Light String Cheese, bread crumbs instead of corn flakes, used one entire egg instead of egg whites, and added basil and thyme. Baked for about 15 minutes
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1 user found this review helpful

Cantina Pinto Beans

Reviewed: Oct. 1, 2009
I don't add the tomatoes and throw in some beef or chicken. These are also really good with some carrots added.
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3 users found this review helpful

Salmon and Asparagus with Penne and Light Cream Sauce

Reviewed: Aug. 24, 2011
I did this a little differently because of what I had on hand. I used zucchini instead of asparagus and I used about 3/4 whole milk with about 1/4 cup light mayo in place of the cream. I also used about 1/3 cup shredded cheddar instead.
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3 users found this review helpful

Dump Bars

Reviewed: Oct. 14, 2009
These are excellent brownies! And you don't need the chocolate chips if you don't want them or like me didn't have any on hand.
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1 user found this review helpful

Beer Battered Onion Rings

Reviewed: Sep. 10, 2009
I was really impressed with this recipe. I've never made onion rings before and was honestly not sure how good they would turn out. They looked nothing like the picture but I was ok with that. The oregano was a bit overpowering so next time I'll cut back on that and maybe try some cumin in it, cause cumin is good in everything. Overall though this recipe was awesome, nice crisp tasty rings and I even made some green pepper strips too. They even heated up the next day in the oven really well, no restaurant rings I've ever had have done that.
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0 users found this review helpful

Chocolate-Oat Toffee Bars

Reviewed: Nov. 27, 2009
I changed this recipe quite a bit from lack of chocolate chips and a desire to not have nuts in them so instead I put the toffee bits directly into the mix and baked. I also added a third more of the ingredients so I could make a 13x9 inch pan. Baked on 450 for 12 minutes and the smell of the melty toffee is tantalizing and the taste is awesome, not to sweet and nice and crunchy
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1 user found this review helpful

Displaying results 1-20 (of 36) reviews
 
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