veedubgrl Profile - (10680216)

cook's profile


Home Town: Portland, Oregon, USA
Living In:
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mediterranean
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Recipe Reviews 28 reviews
Baked Cheese Sticks
Changed quite a bit though. Used Light String Cheese, bread crumbs instead of corn flakes, used one entire egg instead of egg whites, and added basil and thyme. Baked for about 15 minutes

1 user found this review helpful
Reviewed On: Apr. 25, 2012
Salmon and Asparagus with Penne and Light Cream Sauce
I did this a little differently because of what I had on hand. I used zucchini instead of asparagus and I used about 3/4 whole milk with about 1/4 cup light mayo in place of the cream. I also used about 1/3 cup shredded cheddar instead.

3 users found this review helpful
Reviewed On: Aug. 24, 2011
Margarita Salmon
My husband and I love this dish. It is even really good cold on salads the next day.

9 users found this review helpful
Reviewed On: Jul. 21, 2010

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