Nicole Recipe Reviews (Pg. 3) - Allrecipes.com (10680153)

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Baked Chicken on the Grill

Reviewed: Jun. 20, 2008
Instead of using the buttermilk mix, I used Bisquick Heart Healthy mix. It was great!
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16 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Feb. 7, 2008
I baked the asparagus for about 20 minutes, versus the 12 they ask for. My father likes them a little softer. The only reason I didn't give it 5 stars is because it tasted just a little greesy, even though I used I can't believe it's not butter light.
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Haddock Bubbly Bake

Reviewed: Feb. 7, 2008
Great recipie! I used the healthy request cream of mushroom soup instead of the fattening version...watch the amount that you actually put on though because I realized after the first time making it that it tasted a little too salty with the haddock smothered. I also used a lighter cheddar cheese to keep the calorie count down. I would absolutely make it again!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 7, 2008
Absolutely the best barbecue chicken I have ever had...the whole family loved it, even my picky brothers! I used light italian dressing for a healthier option and it still tasted great!
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Thai Peanut Dressing

Reviewed: Jan. 13, 2008
It wasn't what I was expecting because it didn't taste like the peanut sauce served at restaurants, but it was very tasty!
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1 user found this review helpful

Sweet and Sour Chicken II

Reviewed: Jan. 10, 2008
My whole family enjoyed this recipie and I would definitely make this again! The only changes I made were to cut down on sugar I used splenda brown sugar and I added carrots :) Fabulous!
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Butternut Squash with Onions and Pecans

Reviewed: Jan. 6, 2008
For the type of recipie this is, it is excellent! My whole family enjoyed it. I used splenda brown sugar to make it a little more sweet without adding too much sugar as well.
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Baked Haddock

Reviewed: Oct. 21, 2007
Definately a great baked haddock recipie! It was a little on the salty side but I didn't follow the recipie exactly. I used Kraft parmasean cheese instead of fresh...and I didn't use the butter. To make it a lighter dish, I just used spray butter before I put it in the oven.
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1 user found this review helpful

Ranch Crispy Chicken

Reviewed: Oct. 18, 2007
It was ok but a little on the salty side...I would make it again though, maybe using the premade ranch dressing instead. Ken's dressing is great.
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Basil Chicken over Angel Hair

Reviewed: Oct. 11, 2007
Great recipie...I used tobasco sauce instead and it came out fantastic!
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Easy Garlic and Rosemary Chicken

Reviewed: Oct. 11, 2007
Great, easy recipie...if you want to take a short cut though, use the garlic that is in a jar...it's so much easier and just as good. I also used fresh rosemary!
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58 users found this review helpful

Chicken with Blueberry Sauce

Reviewed: Oct. 8, 2007
Very, very good. It's also good with strawberry preserves instead of the apricot!
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22 users found this review helpful

Displaying results 41-58 (of 58) reviews
 
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