marshmay Recipe Reviews (Pg. 1) - Allrecipes.com (10680108)

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Easy Ground Beef Stroganoff

Reviewed: May 14, 2012
To have stroganoff you have to add paprika and sour cream!!! A little milk or preferably half and half add the right flavor. NO tomato paste!!!!
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6 users found this review helpful

Wyoming Cowboy Cookies

Reviewed: Apr. 7, 2012
Loves it!!!!!!! I have tried many bad cookie recipes and this one is a winner!!!!
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3 users found this review helpful

Pretzel Turtles

Reviewed: Dec. 7, 2011
MAKE IT SIMPLE!!!! Put your square pretzel on bottom, a Dove carmel chocolate next, and then the pecan half. Bake for 3 to 4 minutes at 300* Put it in the refrigator immediately to cool for about 20 minutes. Don't make it harder than it really is people!!
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20 users found this review helpful

Jellybean Bark

Reviewed: Apr. 23, 2011
Great recipe. DO NOT use Starburst Jelly Beans!! They are pure chuncks of sugar. They crunch of sugar in your mouth. Many good brands of Jelly Beans. I used a few drops of Lemon Oil to cut the sweet taste.
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3 users found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Apr. 1, 2010
This does not work on truly FRESH eggs!! I mean from the nest to the boiling water. FRESH eggs need to sit a week before you boil them. They will do perfect then! Grocery store eggs are not that fresh.
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2 users found this review helpful

German Sweet Chocolate Cake I

Reviewed: Oct. 12, 2009
I have to give her 5 stars every year. I only make this cake for my husbands birthday. I don't know why!! It is delious!! So much easier than the 3 tier cake I used to make!! LOVES IT
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3 users found this review helpful

Spicy Oil and Vinegar Bread Dip

Reviewed: Oct. 10, 2009
Way to much balsamic vinegar. You need to roast the garlic slithly, also. Johnny Carino's is the best and it has the roasted garlic in it.
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4 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Nov. 30, 2007
This fudge is great using just milk chocolate and another cup of nuts. DO NOT OVER COOK OR IT WILL BE DRY!!! I make 5 or 6 batches every year. Very, very, easy to make.
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2 users found this review helpful

Lentil Soup

Reviewed: Sep. 29, 2007
I did not care for this at all.
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1 user found this review helpful

 
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