crazycatlady72 Recipe Reviews (Pg. 1) - (10680039)

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Creamy Vanilla Ice Cream

Reviewed: Jun. 30, 2012
Amazingly creamy and delicious. Made per instructions, just added an extra tsp of vanilla since we like our ice cream quite vanilla-y. The other ice cream recipes with eggs all seem to use a ludicrous number of yolks (8!?), so it's great to find a recipe with wonderful results that only uses two eggs and doesn't waste the whites.
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Baked Potato Soup

Reviewed: Oct. 22, 2008
This was easy and delicious! To save time, I microwaved the potatoes first for about 6 minutes, then finished them in a 400 degree oven for about 30 minutes. I left the skins on the potatoes, because I love potato skins; they softened up nicely after being added to the soup. I used fresh chives instead of basil and added some dried thyme. A wonderful meal with a small salad.
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Photo by crazycatlady72

Bread Machine Bagels

Reviewed: Sep. 29, 2007
These were my first bagels, and they turned out wonderfully. I made the dough the night before and let it rise again in the fridge overnight. I also let the bagels rise for around 30 minutes after shaping to make sure the chill was off. I added 1 TBS salt to the water as well as the sugar. They're not perfect in appearance, but who cares when they taste this good!
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