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Hawaiian Cake

Reviewed: Sep. 26, 2007
I tried this recipe just last night and it smelled really good (I haven't tasted it yet). The cake browned VERY quickly even though I turned the oven down to 340 or so--I wanted to make sure it would get baked through so I left it in as long as I could without totally burning it--it did get slightly burnt on the outside and this was after it was in for not even a full hour. I dusted it with powdered sugar to make it look better. It looks like it should taste good.
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