coldstar37 Recipe Reviews (Pg. 1) - Allrecipes.com (10679850)

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Sour Cream Scalloped Potatoes

Reviewed: Sep. 9, 2008
i didn't think these would be that good just looking at the ingredients, but they were amazing! i added a little extra cheese to the mix and sprinkled an extra layer on top w/ the f-fried onions - next time i might 1/2 the butter as it pooled up on top a bit after baking. will definately be making again as an easy BBQ-side. thanks!
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8 users found this review helpful

Orange Chicken

Reviewed: Oct. 28, 2008
this was very good - i added cayenne, red, & lemon pepper for a little extra kick, and put the dry mixture through the food chopper as recommended. 1/2 way through i drizzled it with extra oj and covered the pan with foil. end result was very yummy w/ white rice.
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4 users found this review helpful

Tex-Mex Burger with Cajun Mayo

Reviewed: Apr. 9, 2008
These burgers have become a staple in my house... it's hard to make a plain burger after having these! Only thing addition that can ramp them up more is bacon. UPDATE: These make great quesadilla burgers...skip the bun, and wrap the burger in a tortilla. Also good with a lettuce wrap instead of a bun (or both!)
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0 users found this review helpful

Stuffed Peppers

Reviewed: Apr. 10, 2008
great alternative to the same-old dinner - very good recipe!
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0 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 16, 2009
Great recipe, even when baked not fried.
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0 users found this review helpful

Canadian Bacon With Apples

Reviewed: Oct. 5, 2009
Yum! Good, easy way to switch up breakfast.
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8 users found this review helpful

Amber's Sesame Chicken

Reviewed: Apr. 9, 2008
This is a great recipe - I also tripled the sauce and used the extra on white rice. Yum!
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0 users found this review helpful

Chicken Marsala

Reviewed: Apr. 9, 2008
I didn't have sherry so used addt'l marsala and don't think I missed a thing, it tasted great. The sauce is also delish on pan-fried steak.
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1 user found this review helpful

Scalloped Potatoes for the BBQ

Reviewed: May 31, 2009
I a similar recipe all the time, but the fresh basil is a great add. To keep the foil packets moist, it helps to add an ice cube to each packet while it cooks (can help to scale back the butter).
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5 users found this review helpful

Baby BLT

Reviewed: Jul. 7, 2010
also used 1/2 mayo, 1/2 vegetable cream cheese. yummmmmy
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0 users found this review helpful

Chicken Honey Mustard Pie

Reviewed: Jan. 3, 2012
i added a lil celery, red potato, and extra garlic to the mix, and i skipped the pie crust to make individual 'pies' in ramekins covered in garlic & butter biscuit dough... YUM! great recipe
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3 users found this review helpful

Hot German Potato Salad III

Reviewed: Aug. 30, 2009
Yum! I halfed the amount of potatoes & bacon & kept the rest of ingredients the same...came out to a perfect amount of sauce. Only had cider vinegar on hand & liked the extra bit of sweet it gave it. First potato salad i've ever liked - great recipe!
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2 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Apr. 10, 2008
Will never be able to make pork chops without apples again! Very yummy-
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0 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Apr. 10, 2008
These are really good - i didn't have real garlic on hand so i added some jarred minced garlic, cheat-roasted by microwaving for 45 sec in olive oil(stolen tip from another user on this site). I always leave the skins on, they look and taste great.
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2 users found this review helpful

Peanut Butter Chip Chocolate Cookies

Reviewed: Nov. 28, 2008
Made 1 batch w/ reeses pieces and 1 with mint m&ms. Perfect cookies!
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0 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 26, 2008
This was great! There were only a few of us so i used a 3 lb roast but kept the rest of the ingred quantities the same. I used cream of mushroom soup with roasted garlic and sub'd the water with beef broth and a few spashes of worsteshire. I followed other reviews to sear the meat (in unsalted butter), rubbing it with a garlic pepper blend, rosemary & flour first. Used the same pan to saute mushrooms for the mix... end result was so tender & delish after 4 hrs on low, 2 on high. Had lots of gravy left over for garlic mashed red potatoes (also from this site), yum!
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2 users found this review helpful

Chicken Tikka Masala

Reviewed: May 31, 2008
Very yummy! I love spicy foods but did find this a little hard to handle (my ears were burning mid-way through!) I only added 1 total tsp of salt after reading reviews, and likely will halve some of the spicy spices next time I make it. Very different/fun/delish dinner though!
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2 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Aug. 31, 2009
So good! Wine & balsamic you really can't go wrong. I also cooked the sauce on the side...cooked with sauted minced garlic & mushrooms & a lil bit of brown sugar. the mushrooms became a pretty burgundy color & were delicous even all by themselves. Used Malbec wine & served with the rest. YUM!
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Creamy Au Gratin Potatoes

Reviewed: Aug. 31, 2009
really good... i also mixed everything together before cooking. just make sure to make the sauce heat completly through and stir constantly or it will be a little gritty.
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To Die For Blueberry Muffins

Reviewed: Aug. 29, 2009
Only thing I changed was making 1/2 the crumb topping & using brown sugar for it. Came out AMAZING. Can't stop eating them...
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0 users found this review helpful

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