coldstar37 Recipe Reviews (Pg. 1) - Allrecipes.com (10679850)

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Pan-Fried Steak with Marsala Sauce

Reviewed: Sep. 29, 2007
Very good recipe! I added mushrooms and onion as recommended, and used a thin boneless rib eye. The steak cooked much quicker than expected (about 2 min/ea side); opposite happened to my sauce which needed a little extra time & cornstarch. In the end, the sauce turned out great - definately will make again.
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St. Louis Toasted Ravioli

Reviewed: Apr. 9, 2008
Very yummy - I added a little garlic powder and crushed red pepper to the bread crumbs for a little extra pep - was a perfect app!
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Chicken Wing Dip

Reviewed: Apr. 9, 2008
This was very good... a little too cream-cheesy for my tastes, but I would make again with a slight adjustment. Fun recipe!
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Tex-Mex Burger with Cajun Mayo

Reviewed: Apr. 9, 2008
These burgers have become a staple in my house... it's hard to make a plain burger after having these! Only thing addition that can ramp them up more is bacon. UPDATE: These make great quesadilla burgers...skip the bun, and wrap the burger in a tortilla. Also good with a lettuce wrap instead of a bun (or both!)
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Amber's Sesame Chicken

Reviewed: Apr. 9, 2008
This is a great recipe - I also tripled the sauce and used the extra on white rice. Yum!
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Cornish Game Hens with Rice Stuffing

Reviewed: Apr. 9, 2008
This came out perfect...it came out so great you'd never know it's so easy!
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Chicken Marsala

Reviewed: Apr. 9, 2008
I didn't have sherry so used addt'l marsala and don't think I missed a thing, it tasted great. The sauce is also delish on pan-fried steak.
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Mozzarella Mushroom Chicken

Reviewed: Apr. 9, 2008
Great, easy recipe!
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Buffalo Style Chicken Pizza

Reviewed: Apr. 9, 2008
Very good, but a little too blue-cheesy for my tastes. Fun recipe though, would make again with a slight mod.
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Stuffed Peppers

Reviewed: Apr. 10, 2008
great alternative to the same-old dinner - very good recipe!
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Southwest Stuffed Chicken

Reviewed: Apr. 10, 2008
Perfect as-is - great recipe, very fun dinner!
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Mom's Baked Macaroni and Cheese

Reviewed: Apr. 10, 2008
Following previous reviews, I doubled the cheese soup and added 1/2 the shredded cheese to the dish, and 1/2 sprinkled on top. Came out great!
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Caramel Apple Pork Chops

Reviewed: Apr. 10, 2008
Will never be able to make pork chops without apples again! Very yummy-
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Garlic Mashed Red Potatoes

Reviewed: Apr. 10, 2008
These are really good - i didn't have real garlic on hand so i added some jarred minced garlic, cheat-roasted by microwaving for 45 sec in olive oil(stolen tip from another user on this site). I always leave the skins on, they look and taste great.
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New Red Potato Salad

Reviewed: May 28, 2008
I don't eat P-Salad personally, but I made this for a BBQ and it got rave reviews. Based off other recipes I added a little celery salt & ground mustard (1/2 tsp of each) and some crumbled bacon. Based off all the feedback I'd say this is a def keeper.
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Chicken Tikka Masala

Reviewed: May 31, 2008
Very yummy! I love spicy foods but did find this a little hard to handle (my ears were burning mid-way through!) I only added 1 total tsp of salt after reading reviews, and likely will halve some of the spicy spices next time I make it. Very different/fun/delish dinner though!
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Marsala Hamburgers

Reviewed: Jul. 28, 2008
thought this was pretty yum - was short on time so i just added the cheese (fresh mozz) on top. would be curious to try w/ ground chicken or turkey.
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Mushroom Chicken Piccata

Reviewed: Jul. 29, 2008
really good/easy recipe. i added a little garlic, but didn't change much else. def keeper.
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Sour Cream Scalloped Potatoes

Reviewed: Sep. 9, 2008
i didn't think these would be that good just looking at the ingredients, but they were amazing! i added a little extra cheese to the mix and sprinkled an extra layer on top w/ the f-fried onions - next time i might 1/2 the butter as it pooled up on top a bit after baking. will definately be making again as an easy BBQ-side. thanks!
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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 26, 2008
This was great! There were only a few of us so i used a 3 lb roast but kept the rest of the ingred quantities the same. I used cream of mushroom soup with roasted garlic and sub'd the water with beef broth and a few spashes of worsteshire. I followed other reviews to sear the meat (in unsalted butter), rubbing it with a garlic pepper blend, rosemary & flour first. Used the same pan to saute mushrooms for the mix... end result was so tender & delish after 4 hrs on low, 2 on high. Had lots of gravy left over for garlic mashed red potatoes (also from this site), yum!
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