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Chicken Honey Mustard Pie

Reviewed: Jan. 3, 2012

i added a lil celery, red potato, and extra garlic to the mix, and i skipped the pie crust to make individual 'pies' in ramekins covered in garlic & butter biscuit dough... YUM! great recipe

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Roast Beef Sandwich Roll

Reviewed: Nov. 23, 2010

I'd just add a pinch less of italian seasoning... but this was great!

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Baby BLT

Reviewed: Jul. 7, 2010

also used 1/2 mayo, 1/2 vegetable cream cheese. yummmmmy

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Jen's Fresh and Spicy Salsa

Reviewed: Jul. 7, 2010

really fresh & tasty but i used a food processor and it made my salsa an ugly green/brown... next time i'll still to chopping the veggies. will make again b/c it does have a great flavor to it

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Canadian Bacon With Apples

Reviewed: Oct. 5, 2009

Yum! Good, easy way to switch up breakfast.

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Filet Mignon with Rich Balsamic Glaze

Reviewed: Aug. 31, 2009

So good! Wine & balsamic you really can't go wrong. I also cooked the sauce on the side...cooked with sauted minced garlic & mushrooms & a lil bit of brown sugar. the mushrooms became a pretty burgundy color & were delicous even all by themselves. Used Malbec wine & served with the rest. YUM!

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Creamy Au Gratin Potatoes

Reviewed: Aug. 31, 2009

really good... i also mixed everything together before cooking. just make sure to make the sauce heat completly through and stir constantly or it will be a little gritty.

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Hot German Potato Salad III

Reviewed: Aug. 30, 2009

Yum! I halfed the amount of potatoes & bacon & kept the rest of ingredients the same...came out to a perfect amount of sauce. Only had cider vinegar on hand & liked the extra bit of sweet it gave it. First potato salad i've ever liked - great recipe!

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To Die For Blueberry Muffins

Reviewed: Aug. 29, 2009

Only thing I changed was making 1/2 the crumb topping & using brown sugar for it. Came out AMAZING. Can't stop eating them...

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Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 16, 2009

Great recipe, even when baked not fried.

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Michael's Foccacia Bread

Reviewed: Aug. 16, 2009

I may be the first fool to mess up this fool-proof recipe...i left my dough out for over and hour and it barely rose. The bread itself didn't rise either, though taste-wise, everything tasted great adding tomatoes, garlic and, other misc seasonings. Maybe it's the weather - i will definately try again, hopefully for something a little more 'bready' next time.

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Scalloped Potatoes for the BBQ

Reviewed: May 31, 2009

I a similar recipe all the time, but the fresh basil is a great add. To keep the foil packets moist, it helps to add an ice cube to each packet while it cooks (can help to scale back the butter).

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Pork Apple Burgers

Reviewed: Apr. 19, 2009

These were a great change from regular burgers...I was a little disappointed i couldn't taste the apple, but overall it still had a great flavor. I made mega-sized burgers for fear they would shrink a lot since i don't cook with ground pork that often, but they stayed fairly true to size. Served with a bbq/mayo mixture and the pineapple. The grilled pineapple is money - don't leave it off.

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Peanut Butter Chip Chocolate Cookies

Reviewed: Nov. 28, 2008

Made 1 batch w/ reeses pieces and 1 with mint m&ms. Perfect cookies!

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Easy Vodka Sauce

Reviewed: Nov. 19, 2008

Pretty yummy - added fresh parsley, dried basil & oregano, roasted garlic, 1/4 cup of parmesian and some crushed red pepper at the end. Will make again with some prosciutto.

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Orange Chicken

Reviewed: Oct. 28, 2008

this was very good - i added cayenne, red, & lemon pepper for a little extra kick, and put the dry mixture through the food chopper as recommended. 1/2 way through i drizzled it with extra oj and covered the pan with foil. end result was very yummy w/ white rice.

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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 26, 2008

This was great! There were only a few of us so i used a 3 lb roast but kept the rest of the ingred quantities the same. I used cream of mushroom soup with roasted garlic and sub'd the water with beef broth and a few spashes of worsteshire. I followed other reviews to sear the meat (in unsalted butter), rubbing it with a garlic pepper blend, rosemary & flour first. Used the same pan to saute mushrooms for the mix... end result was so tender & delish after 4 hrs on low, 2 on high. Had lots of gravy left over for garlic mashed red potatoes (also from this site), yum!

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Sour Cream Scalloped Potatoes

Reviewed: Sep. 9, 2008

i didn't think these would be that good just looking at the ingredients, but they were amazing! i added a little extra cheese to the mix and sprinkled an extra layer on top w/ the f-fried onions - next time i might 1/2 the butter as it pooled up on top a bit after baking. will definately be making again as an easy BBQ-side. thanks!

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7 users found this review helpful