Jamie Recipe Reviews (Pg. 1) - Allrecipes.com (10679849)

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Jamie

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Apple Pie Muffins

Reviewed: Oct. 4, 2007
Sooooooo Good! We went through the first batch in about two days, and it's only my husband, my one year old, and myself. Even my picky son likes them. I had to bake a second batch for my husband to take to work. I took the advice of others and added 1 & 1/2 teaspoons of cinnamon to the batter, and it came out great! This is a must try!
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Crumb Apple Pie

Reviewed: Oct. 8, 2007
I wanted to try something different, and this sure was. I did not care for this recipe.
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Dutch Apple Bread

Reviewed: Oct. 8, 2007
This bread is amazing! Everyone loves it. I've made it at least 4 times in the last two weeks. I followed the suggestion to put the topping on later (I did about 15-20 minutes in) and it worked out great. This makes a great dessert or breakfast bread.
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Chicken Pot Pie I

Reviewed: Oct. 16, 2007
It was good. I took the advice of others and used frozen veggies. It was a little runny so next time I think I will add two cans of soup.
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Buttery Pan Rolls

Reviewed: Oct. 17, 2007
Amazing rolls, everyone loved them!
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Pizza Dough I

Reviewed: Oct. 26, 2007
It was ok for pizza, but it worked great for making calzones.
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Caramel Apple Pie II

Reviewed: Nov. 8, 2007
This pie was awsome! I followed others' suggestions, and used caramel dip, and added more apples. I also put a crumble topping on the crust top. It was a big hit! I actually won a contest with it!
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Oatmeal Raisin Cookies I

Reviewed: Nov. 13, 2007
I'm not a big oatmeal raisin person, but these aren't bad! I used 1/4 cup butter and 1/2 cup apple sauce, and I used bread flour not all purpose. They came out fluffy and moist!
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Photo by Jamie

Rolled Buttercream Fondant

Reviewed: Jun. 3, 2008
This was my first time using fondant, and overall I have to say it came out good. Yeah I had trouble with it tearing, but I found that if I put it in the fridge for at least a half hour it helped. Also I didn't roll it so thin, I did probably 1/4" not 1/8 like it suggests. I will totally be using this one again!
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Photo by Jamie

Monkey Bread I

Reviewed: Jun. 4, 2008
I love this recipe. I first made it at Christmas and even my picky mother liked it! I did add a icing topping which I think added a nice touch, but it's still really good with outit.
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Caramel Apple Pork Chops

Reviewed: Apr. 17, 2009
OH SO GOOD! I followed the recipe, but I did double the sauce as other suggested. It was really good. I really don't like pork chops and I ate two! I'm so stuffed.
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Premium Pizza Crust

Reviewed: Aug. 13, 2010
I love this recipe! It's the only one I use anymore. It's not only great for pizza, but it's also really good for fried dough.
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Pesto Sauce

Reviewed: Aug. 27, 2012
We loved it! It made a ton so I've been eating it on italian bread with mozzarella cheese toasted. SOOOO GOOD! Also good on pizza or just pasta.
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Cracked Sugar Cookies I

Reviewed: Sep. 20, 2012
Just finished making these and they are AWESOME!!!! So good
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