GreysAnatomyChef Profile - (10679828)

cook's profile


Home Town: Aurora, Colorado, USA
Living In: Long Beach, California, USA
Member Since: Sep. 2007
Cooking Level: Expert
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About this Cook
I became a vegetarian at the age of 13, so I started learning to cook for myself at a very young age. People love my cooking because, as a vegetarian, I really learned how to season food well. It was when I studied abroad in France for a year (2003-2004) that I decided to start eating chicken and fish again. I began cooking with the two items in 2005, so I'm relatively new to that. My roommate and I started a tradition of taking turns cooking a new meal every Thursday. We then sit down to eat with a glass of wine and Grey's Anatomy and catch up on each other's lives.
Recipe Reviews 5 reviews
Stuffed and Wrapped Chicken Breast
Perhaps it was the way it was made or cooked (by my roommate), but this dish turned out awful. All I could taste was cream cheese.

1 user found this review helpful
Reviewed On: Apr. 16, 2008
Easy Asparagus
The asparagus was good, but I always have problems when the instructions tell you to cook the onion, garlic etc. first. I love my asparagus very tender and this takes time - more time than the onion and garlic need. I would also use a flavored oil or a bit of butter. The purple onion was a great touch. Again, this dish was good, but it could be better.

1 user found this review helpful
Reviewed On: Sep. 28, 2007
Raspberry Trifle
This was very good, but I'm stingy with 5 star ratings. I used dessert cakes and a bag of frozen mixed berries. I poured a bit of water and a bit of chambord over the berries. This made a great sauce to drizzle over the cakes. I need to work a bit on my presentation, but the dessert itself turned out delicious.

0 users found this review helpful
Reviewed On: Sep. 28, 2007

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