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Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Dec. 1, 2007
I have never made cheesecake before, and this recipe was amazing! No one would eat the other pies that we had for Thanksgiving. I did have difficulty crushing the gingersnap cookies, but I would not eliminate the for anything. The edges turn slightly brown (before the center had set) is there a way to avoid this? It didn't taste the least bit burnt, so I thought it was just how the gingersnap crust cooked.
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Garlic Cajun Ribs

Reviewed: Sep. 25, 2007
This recipe was great! My boyfriend now demands ribs on a weekly basis. I am not a cooking savvy person, and this was very easy for me to make.
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5 users found this review helpful

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