Denise T. Recipe Reviews (Pg. 1) - Allrecipes.com (10679763)

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Denise T.

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Sweet and Sour Pork III

Reviewed: May 13, 2012
this was simple and easy to make!! It came out great, got rave reviews from my family! A keeper.
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1 user found this review helpful

Strawberry Cake from Scratch

Reviewed: Jun. 16, 2011
Fantastic cake! I followed the recipe to the letter and frosted it with a cream cheese frosting and filled the layers with homemade strawberry jam. I'm keeping it!
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3 users found this review helpful

Healthier Easy Baked Tilapia

Reviewed: Jan. 2, 2011
excellent, made exactly as written.
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7 users found this review helpful

Jam Filled Butter Cookies

Reviewed: Nov. 21, 2010
excellent! I rolled mine in chopped pecans and filled with blueberry preserves. Dusted with powdered sugar for a nice sweet note to accent the shortbread. Lovely!
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1 user found this review helpful

Pork Sausage and Cabbage Pitas

Reviewed: Nov. 9, 2010
very easy to make and economical!
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14 users found this review helpful

Mustard Based BBQ Sauce

Reviewed: Apr. 25, 2010
wonderful, and I am a ketchup fan!!
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3 users found this review helpful

Garlic Potato Wedges

Reviewed: Jan. 29, 2010
Hubby loved this. If you like salt and vinegar this is a wonderful recipie!
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1 user found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Jan. 29, 2010
Excellent and easy! thank you for posting this recipie!
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1 user found this review helpful

Deep Chocolate Raspberry Cake

Reviewed: Jan. 29, 2010
It was a lot of work to make a super-chocolatey brownie.. I don't know why you whip the egg whites, it did not help the cake any.
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4 users found this review helpful

Raisin-Filled Cookies

Reviewed: Nov. 25, 2009
awesome! I also added the lemon and rum flavors as suggested by prior cooks. Freaking good!!
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2 users found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 15, 2009
Hearty, stick-to yer-ribs pancakes. Super thick and heavy, the way I love em! And the pumpkin makes them ever more interesting!
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1 user found this review helpful

Rabbit with Mustard

Reviewed: Nov. 10, 2009
Delicious! I had to cook the rabbit 2 hrs because I doubled the recipie. I served the thickened pan juices over angel hair pasta as in a previous post. I did not notice the wine at all, hardly, and I hate wine. This is a new favorite for my rabbit dishes. I bet the prep would work great in a slow cooker.
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9 users found this review helpful

Caramel Apple Dip

Reviewed: Oct. 31, 2009
delish! suprised at how easy it is to make!
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1 user found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Sep. 20, 2009
I have made this three times and it is so good! It impresses everyone who tastes it. I used chocolate graham crackers to dip with it but make sure everyone knows it's sweet as one of my freinds at the bar was eating it on tortilla chips. The way to roll the cheese into a ball can be made real easy by taking a large sheet of plastic wrap and putting into a salad bowl and then scraping the chocolate chip cheese mixture into it. wrap it carefully and set it into the bowl to firm up for the next hour. The 1/3 less fat Neufatel cheese is softer than philly cream cheese so the ball won't hold it's shape as well but you could always serve it in a plastic tupperware or something.
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1 user found this review helpful

Beetnik Cake

Reviewed: Aug. 20, 2009
Yum! I was worried about beety taste but I couldn't detect it in the finished cake! I frosted it with cream cheese frosting. It was very similar to carrot cake. I will add raisins and nuts next time:)
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1 user found this review helpful

Spinach and Pasta Shells

Reviewed: Jul. 26, 2009
delicious! I added ground lamb and extra spices, im sorry, but an adder am I!:)
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5 users found this review helpful

Fresh Cherry Crisp

Reviewed: Jul. 26, 2009
we have a hideously sour cherry tree in full fruit right now, and this is the best recipie I have found to date! thanks!
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3 users found this review helpful

Lemon Cream Pasta with Chicken

Reviewed: Jul. 14, 2009
delicious! I did the roux base like another "rater" with melting a stick of butter and stirring in a half cup of flour. When it thickened completely I added the chicken stock and seasoned with the garlic, salt, lemon juice and lemon pepper. whisked in the cream at the end and it thickened nicely without curdling. I even added a bit of spinach. poured it over the pasta and cooked chicken. yum!!
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2 users found this review helpful

Sausage Stuffed Mushrooms II

Reviewed: Jul. 10, 2009
I had these at a 4th of July party. Fantastic!
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1 user found this review helpful

Italian Dinner Rolls

Reviewed: Jun. 21, 2009
fantastic! Had to add more flour as it was pretty wet.
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3 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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