LOUIEM Recipe Reviews (Pg. 1) - Allrecipes.com (1067972)

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Insalata Caprese I

Reviewed: Aug. 19, 2004
Extremely easy and very tasty. A nice side dish for a bacon-wrapped filet mignon. Thank you for sharing it.
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11 users found this review helpful

Irish Soda Bread V

Reviewed: Mar. 17, 2003
Excellent! This bread tastes exactly as I remember it in Ireland; great warm with butter and jam. Easy to make. Thanks for sharing it.
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25 users found this review helpful

Coconut Macadamia Cookies

Reviewed: Feb. 24, 2003
A very good cookie and easy to make. It wasn't as chewy as I had hoped so next time I will use a little less flour. Thanks for sharing this recipe.
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7 users found this review helpful

The Best Chocolate Cake You Ever Ate

Reviewed: Feb. 21, 2003
One great cake!!! Very easy and fast. The family loved it. The zip of cinnamon was a wonderful surprise. I will definitely be making it again and again! Thanks.
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0 users found this review helpful

One Bowl Chocolate Cake I

Reviewed: Mar. 5, 2002
Shirley, this is a wonderful cake. I made it for my husband's birthday, ate half and froze the rest. I used a cream cheese and pecan filling, then iced with a creamy chocolate frosting. Terrific!!! Thanks for sharing!
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1 user found this review helpful

Spiced Butternut Squash Muffins

Reviewed: Mar. 5, 2002
These were really good. I used paper liners and that was a mistake as the paper didn't want to pull away from the muffin. Will definitely make again.
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2 users found this review helpful

Apple Pork Chops

Reviewed: Mar. 5, 2002
This was good, not great. I used cider rather than water for more flavor and substituted cinnamon for the cloves. I might make again but adjust seasonings for more flavor.
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1 user found this review helpful

Spicy Red Snapper

Reviewed: Aug. 3, 2001
I used Italian flavored stewed tomatoes for extra flavor and reduced the amount of red pepper by half but it was still pretty spicy. I will definitely make it again.
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11 users found this review helpful

Lemony Steamed Fish

Reviewed: Jul. 13, 2001
It was good but a little too much dill for our tastes. Next time, I will adjust seasonings and also shorten the cooking time. The fish was slightly overcooked and dry, which happens easily with halibut.
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12 users found this review helpful

Salmon Tango

Reviewed: Jun. 25, 2001
This was good; easy to prepare, but needs a little more flavor. I would make it again and add a little ginger.
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1 user found this review helpful

Apple Oatmeal Cookies I

Reviewed: Jan. 28, 2001
I've made these twice. First time they were good; this time great! Difference is the type of apple, I think. Try using a Fuji as they are very juicy and don't turn to mush in the cookie. A keeper for us! Thanks.
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0 users found this review helpful

Red Snapper Livornese

Reviewed: Jan. 23, 2001
It was very good, but took more time to prepare than I expected. However, next time it should be easier.
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0 users found this review helpful

Sea Bass with Honeyed Apples

Reviewed: Jan. 23, 2001
This was a great recipe. It was also the first time I prepared sea bass. My husband loved it and said it was a "keeper" which is how he rates any new recipe I try.
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3 users found this review helpful

 
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