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Recipe Reviews 4 reviews
Vegetarian Korma
This is a great recipe and I love to make it! I think it's a little too much potato, maybe I will cut it down next time. The potatoes also take at least 30 min to cook. I have made it with heavy cream before, but cut down to half and half this time to cut down the calories. I think it was even better!

2 users found this review helpful
Reviewed On: Feb. 2, 2015
Black Bean and Corn Salad I
I love this recipe. I don't use the seasoned pepper because I have never had any, but otherwise I stick to it faithfully and it always comes out GREAT. Perfect with tortilla chips.

0 users found this review helpful
Reviewed On: Feb. 3, 2009
Pollo Fajitas
I first made this dish in Paris, where several of the ingredients are not readily available, most notably Worcestershire sauce. Since I was living in the Chinatown area of Paris, I had access to a lot of Asian food stores and I substituted Hoi San barbecue sauce for the Worcestershire. It made for really delicious fajitas with an Asian twist! It sounds strange but I highly recommend it if you want to change things up.

1 user found this review helpful
Reviewed On: Jan. 4, 2009

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