anna1982 Recipe Reviews (Pg. 1) - Allrecipes.com (10679543)

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Blueberry Bread I

Reviewed: Aug. 18, 2008
I loved this bread. It is a very simple recipe so I understand why some thought it was 'bland.' I liked it simple but I did add some vanilla. I made it in a traditional bread loaf pan so I used the serving option to convert to 9 servings instead of 12 and the bread came out great.
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3 users found this review helpful

Grilled Lemon Chicken

Reviewed: Apr. 7, 2008
I thought this was a really good basic grilling recipe, though I don't like red pepperes much so I left them out. I liked having the leftover chicken cold for salads the next day.
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2 users found this review helpful

Crab Salad

Reviewed: Mar. 11, 2008
This recipe was a good starting point, but I really didn't follow it much. I omitted the peppers, sauteed green onions and crabmeat in butter and minced garlic and mixed it into some cream cheese and mayo with a dash of Worcestershire. I just eyeballed the mayo, but I'm sure it was much less then was called for, maybe a few tablespoons. Very good on a toasted roll.
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1 user found this review helpful

Shrimp Scampi II

Reviewed: Mar. 3, 2008
I followed this recipe exactly, but after reading the reviews, I was careful to only very lightly flour the shrimp. I liked how this made the shrimp a little crispy, I didn't find it gooey at all. I thought the flavor was perfect, but in an attempt to trim down the fat, I think I will halve the butter next time.
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3 users found this review helpful

Sausage Red Beans 'n' Rice

Reviewed: Jan. 15, 2008
I'm new to the South and have had beans and rice served to me one a couple occasions already, I decided I try some at home. I added oregano and thyme and a pinch of red pepper. Very basic dish but it was pretty good.
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5 users found this review helpful

My Chicken Milano

Reviewed: Jan. 15, 2008
This was a quick and easy new way of cooking chicken that used ingedients that I had on hand. I liked it, but it was a little too spicy for my taste (I'm pregnant and should have known it would give me heartburn). Next time I will reduce the red pepper flakes.
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1 user found this review helpful

Stuffed Shells I

Reviewed: Jan. 2, 2008
This is a great meatless option. I followed the recipe exactly and it was very flavorful. I did read one review that suggested not precooking the shells and I would advise that you DO precook them. Otherwise the shells break too easily while you are trying to stuff them.
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Chicken Tetrazzini IV

Reviewed: Nov. 28, 2007
My new husband told me he hates the flavor of leftover turkey, so after Thanksgiving I thought I would tempt him with my childhood favorite. I kept everything the same but used whole milk instead of cream as it was all I had. It still turned out great and my husband and his brothers raved about this recipe. He typically reaches for the salt after my cooking but didn't with this. Thanks.
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4 users found this review helpful

Romaine Rice Tuna Salad

Reviewed: Nov. 27, 2007
I love tuna so I was excited to try this take on it. I substituted couscous for the rice, it's always been my preference, and used spinich instead of the romaine b/c that was what I had. Real good with kalamata olives on the side.
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4 users found this review helpful

 
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