Lydia Profile - Allrecipes.com (10679374)

cook's profile

Lydia


Lydia
 
Home Town: Concord, California, USA
Living In: Rocklin, California, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Middle Eastern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Fishing, Music, Wine Tasting
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After Salt Crust Removed
Wild Rice Stuffing
light mashed potatoes
apple
Sweet Potato Casserole I
About this Cook
I've always been able to wing it in the kitchen to get by. Now that I am older I am enjoying cooking and have so much fun trying recipes with my boyfriend. With wine of course!
My favorite family cooking traditions
Baking with my children.
My cooking triumphs
The salt encrusted prime rib roast from this sight... WOW!!!! I impressed everyone at Christmas.
My cooking tragedies
At Thanksgiving I handed my boyfriend the Cumin instead of the Cinnamon for the Apple pie...! Luckily it was on top of the sugar so I got just about all of it out and it was the best apple pie ever.
Recipe Reviews 27 reviews
Eggplant Rollatini
OMG - so very good. I'm sure it is excellent made the way the recipe calls but I changed to accomodate my veggie husband. Instead of frying I baked and sprinkled with EVOO. Instead of pancetta I rolled two veggie meatballs in the middle. They stayed together perfectly and the texture was perfect. I also used 2% ricotta. We bothed loved it. HOMERUN RECIPE and better than Eggplant Parm! Thank you!

0 users found this review helpful
Reviewed On: Mar. 11, 2014
Quick Quiche
Used the basic recipe minus the butter for items I had on had which included turkey sausage, onion, pepper jack cheese, chopped chiles and green chile salsa. I only seasoned with black pepper and did not need any salt. I also topped with sliced fresh tomatoes and it looks oh so pretty. Great recipe. One more thing. I like the plain flour MUCH BETTER than Biscuit!

1 user found this review helpful
Reviewed On: Nov. 15, 2013
Grammy Burnham's Molasses Cookies
Oh so good. I changed it up slightly: 1 cup brown sugar, 1/2 cup white butter instead of shortening (melted then room temp) 1 cup rasins, 1/2 cup chopped dates cooked 10 minutes exactly PERFECTION! And like another said, seal in air tight bag and they are even better the next day.

3 users found this review helpful
Reviewed On: Nov. 13, 2012
 
Published Recipes
 
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