md-cookclubber Recipe Reviews (Pg. 1) - (10679003)

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Baked Lemon Chicken with Mushroom Sauce

Reviewed: Feb. 7, 2010
Excellent! I too added garlic and soy sauce to the mushroom saute. I also added italian seasoning over the chicken breasts and fried them on the stove. Very yummy. I served it over angel hair pasta with a side of broccoli. Will definetly make again!
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Chicken Noodle Casserole II

Reviewed: Oct. 5, 2009
Yummy, cheesy chicken casserole! I would make this again and again - both my 4 year old and 22 month old ate it - perfect hot dish for a cold day.
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Asian Lettuce Wraps

Reviewed: Mar. 10, 2008
This was great! I used it for Cook Club and everybody loved it. I couldn't find the minced pickled ginger at the grocery store so I sub'd 'crystallized ginger'. I also omitted Asian chile pepper sauce - couldn't find that either. Still great. I had to use iceberg lettuce - and that was ok.
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Jalapeno Popper Spread

Reviewed: Sep. 25, 2007
Great dip! Easy. Took it to cook club and they ate the whole thing!
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