This is such a quick and delicious dip!! It will be one of my favorites! Thank you for sharing!! In God we Trust!

Oh my gosh!! These are so very good! I followed the recipe and used Organic P.B. which I think might be the key to fantastic bars!! Thank you for sharing! In God we Trust!

I am blessed to be in the prison ministry for incarcerated youth. I tried this recipe to feed 100 people and it was so easy and has a fantastic taste!! I marked it as a favorite! I have tried the "oven ready" noodles and the "regular" noodles, and see no difference in them. I also tried this recipe with yellow and zucchini squash. It is great! This is a fantastic recipe! Thank you for sharing!

I made this recipe for 55 woman at our Sisterhood Retreat at my synagogue. WOW!! Did it get raves!! Women kept complimenting me on the recipe! I'm hooked on the Honey-Mustard dressing, too!! WOW! The theme of our retreat was "Bloom Where You are Planted". I used 10" plastic Pot Saucer for the plates, plastic watering cans for the dressing, and put the pineapple in tin pots. (all of different colors) I put the lettuce and chicken on the plates, then had the salsa and pineapple on a buffet table...so the women could add their own condiments, along with 3 different kinds of Hummus and Pita Bread. For dessert we made Dirt Cake, from a recipe on this website. It was fun!

This cake is awesome!! I read the reviews and used 2/3 cup of sour cream instead of the milk and lemon juice. Plus, I only had a Yellow Cake Mix in the pantry...so I used that. I have added this recipe to my most favorites!! Thank you for sharing!

I love making Latkes the easy way!! I use the Simply Potatoes already grated! They make wonderful and delicious Latkes!!

Sorry!! I didn't care for these potatoes.

These biscotti's are easy and great!!! I got an A+ from friends! Todah!

I have a recipe for Zucchini Bread that I've used for years...but this one beats it!! This recipe is so moist and delicious!! Todah!

This soup is better than any I have ever tasted!!! It is sooo easy and soooo delicious!! Thank you for sharing. I made it last night...and didn't want to wait all night for the slow cooker. I bought a roasted chicken from Walmart, deboned it, put all the ingredients into a stock pot and brought it to a boil. Let it cook on medium heat for about 30 mins. and IT WAS DELICIOUS!! I topped it with crushed corn torilla chips and shredded cheese. YUM!YUM! Can't wait to fix this for my friends!!

WOW!! Oh My Gosh..these are so easy and delicious!!! Thank you for sharing your recipe!!

Oh my gosh!!! This bread is sooo delicious!! I made it with fresh Greek Green Olives from Kroger's Deli and I LOVE IT!! Next time I might put in more olives. When I brought the round loaf out of the oven, I wrapped it in a towel. The next morning I sliced it and the crust texture was just right...for me! The bread texture is soft and moist. Todah for sharing your recipe!!