'(o).(o)' sad panda Recipe Reviews (Pg. 1) - Allrecipes.com (10678913)

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Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Apr. 28, 2011
I think all these oily cake complaints might come from scaling the cake down. I cut the recipe in half before and it comes out super oily. If I bake at the default quantity it comes out perfect. I'm not surprised though banking gets wonky like that when you tinker with it. The baking time... I think is a little low but better a little low than too high.
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French-Canadian Gorton Pork Spread

Reviewed: Jun. 4, 2010
I made this for a potluck and flavors are so much more complex than the recipe implies. People scarfed it down and it was one of the first dishes to be cleaned out. One thing that I would appreciate with the recipe is a little bit of acid. I tried splashing some cider vinegar but after sampling it seemed dangerous so I stopped. I'll play around with it a little more and figure out what I like: white vinegar?, wine?, citrus?, ??? But it's still pretty awesome as it is.
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