a&jdewing Recipe Reviews (Pg. 1) - Allrecipes.com (10678902)

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Praline Sweet Potatoes

Reviewed: Feb. 14, 2010
This recipe is wonderful! It is our Thanksgiving tradition and I wouldn't be allowed in if it wasn't in hand!
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Quick and Easy Brownies

Reviewed: Feb. 14, 2010
These are great brownies! To make more chocolaty, increase the cocoa powder to 3/4 cups. Really, really good!!
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Baked Oatmeal II

Reviewed: Feb. 2, 2010
This is the only way my husband will eat oatmeal. I like to add cinnamon, ginger, nutmeg, and cloves to the mix, but the recipes is still good as it stands. I do, however, omit the salt for we think it is fine without it. I will add things like raisins, dried cranberries, fresh/frozen blueberries, peaches, peanut butter, choc. chips.... whatever I have on hand. But my husband prefers it without those additions. You can also add about 1/4 - 1/2 more butter and they make wonderful oatmeal cookies.
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Corn Tortillas

Reviewed: Feb. 2, 2010
This is the basic corn tortilla recipe. If you want more flavor, just add salt, granulated garlic, onion power, pepper...whatever you want. We don't have a tortilla press, so what we do is cut a gallon sized Ziploc bag down the sides. We take the tortilla mix into a ball and place it in the middle of one of the plastic sides. Then bring the other side down on top of the ball. We use a small plastic cutting board (probably 10" x 6") to press the ball into tortillas. They flatten pretty easily. Just peel the plastic off the top of the tortilla and carefully peel the tortilla into your hand. We use a cast iron griddle to cook them on. If your tortillas stick, then they are too wet. If they crumble, they are too dry. You don't need any special equipment to make these. They are great with soup, as "open face" tacos, and the like.
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