The Metz Recipe Reviews (Pg. 1) - (10678813)

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The Metz




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Slow Cooker Thanksgiving Turkey

Reviewed: Jan. 22, 2012
I was amazed at how tender and juicy the turkey breast came out. I used two packets of Knorr's Turkey Gravey. I sliced a medium onions and place that on the bottom of the crock pot with 3 celery stalks and one large carrot sliced. Placed turkey breast on top and cooked. I seasoned by turkey with thyme, salt, pepper and parsley. Yum, yum! Thanks for sharing!
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15 users found this review helpful

Creamy Italian Dressing I

Reviewed: Sep. 22, 2009
Excellent recipe. I also added a dollop of sour cream to give it a nice tangy flavor. Yum, yum!
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2 users found this review helpful

Burgundy Lamb Shanks

Reviewed: Feb. 23, 2008
Delicious! Did thicken the gravy though. Will make again!
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2 users found this review helpful

Grilled Spicy Lamb Burgers

Reviewed: Jan. 19, 2008
If you like gyros, this recipe ROCKS!!! If you don't,don't bother wasting your money or time on this recipe. I served mine on grilled rosemary focaccia bread with lettuce & tomato which was tossed is lemon juice, olive oil, oregano, sale and pepper...mmmmm! Thank you for this wonderful recipe. Next time I'll prepare greek potatoes as the side. No more having to travel to NYC for a yummy greek dinner!!! THANK YOU for sharing!!
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5 users found this review helpful

Corned Beef and Cabbage

Reviewed: Oct. 24, 2007
My family and I did not care for this at all. We usually polish everything off but this time I had quite a bit of left overs (which I threw out). My dad didn't even want to attempt to make corned beef hash with the left over corned beef (gasp as he loves corned beef hash)! The corned beef was bland and dry (weird since it was cooking in liquid); cabbage had a light brownish tint to it and was rather tasteless. Best part of the meal was the carrots. Won't be making this receipe again. Will go back to doing it on the stovetop with my old receipe. Thanks for sharing though.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Sep. 25, 2007
Simply delicious and a keeper recipe. Made a few adjustments based upon the other folks suggestions. Specifically, I dredged a 2lb chuck shoulder london broil (trimmed of all fat) in an egg wash, then in a flour and fresh ground pepper mix and then browned it. Mixed 2 cans low fat mushroom soup, 1 package of onion soup mix, 3/4 cup red wine, 1/2 cup of beef broth, 1/2 beef bullion cube, 1 tsp of flour, 1/8 tsp of thyme, 1/8 tsp parsley and 1 small bay left in a 6 qt crock pot. Placed chopped potatoes in crockpot, placed meat on top of potatoes and baby carrots around the meat. Cooked on low for 6 and a half hours. Came home to a perfectly cooked meal. Doesn't get simplier than this. Thanks for sharing the recipe!
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3 users found this review helpful

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