Debi Recipe Reviews (Pg. 1) - Allrecipes.com (10678699)

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Marshmallow Cake

Reviewed: Dec. 29, 2012
Light and fluffy, but bland. I drizzled ganache on top, and it needs a good thick layer of it.
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Cheddar Bay Biscuits

Reviewed: Nov. 18, 2012
Excellent biscuits, and so simple. I made them twice with two different baking mix recipes, and both were delicious, though different. I'll definitely make this again, and likely often.
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0 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Feb. 12, 2012
Delicious! I added a bunch of raisins (soaked first) but otherwise stuck to the recipe. I froze a bunch in snack bags and took them out as I needed them, and they all tasted fresh and as good as ever.
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Easy OREO Truffles

Reviewed: Dec. 12, 2010
Sooo yummy! And terribly addictive. My aunt told me how to make these Oreo truffles, but I didn't write the recipe down, so I'm very glad to have found it here.
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2 users found this review helpful

Authentic French Meringues

Reviewed: Oct. 30, 2010
Awesome! I am so pleased with myself that I actually made meringues. :) My first batch didn't turn out great, so I went back and read reviews and discovered that I was supposed to beat the whites much longer than I did. So I tried again, beat them for ten minutes, and they turned out perfect. They were done 15-20 minutes sooner than the recipe said, but thankfully I checked them. Later Edit: Too much sugar. They tasted like sugar instead of meringue.
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14 users found this review helpful

Brownie Mallow Bars

Reviewed: Jul. 2, 2010
Simple and so delicious! Very rich, though; you'll want to serve small pieces. And the chocolate topping melts at room temperature.
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3 users found this review helpful

Szechwan Shrimp

Reviewed: Jun. 25, 2010
Delicious! Spicy, though; I used half the red pepper, and it was plenty hot for me. (And I thought I liked things spicy!)
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2 users found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Jun. 6, 2010
Very good! I made it even better by adding 4 oz. of cream cheese left over from another baking project.
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1 user found this review helpful

Easiest Focaccia Recipe

Reviewed: May 23, 2010
So yummy! Instead of just salt, I chopped up 5 cloves of garlic, oregano, basil, parsley, sea salt, pepper, parmesan cheese, and other Italian cheeses together and put the mixture on top before baking. Yummy!
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2 users found this review helpful

Bake Sale Lemon Bars

Reviewed: May 15, 2010
Simple, delicious, and beautiful!
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1 user found this review helpful

Chicken Pasta Salad with Cashews and Dried Cranberries

Reviewed: May 6, 2010
Scrumptious! I roasted chicken breast meat with salt, pepper, garlic, and oregano and used that for the cooked chicken. To suit my taste, I added bacon and left out the celery and green onions. I will definitely make this again!
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3 users found this review helpful

Monterey Chicken

Reviewed: Apr. 30, 2010
Delicious! The peppers add just the right touch of spice.
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5 users found this review helpful

Baked Applesauce

Reviewed: Apr. 30, 2010
Very good! I used some brown sugar instead of all white.
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4 users found this review helpful

Burrito Pie

Reviewed: Mar. 3, 2010
Scrumptious! I didn't put in the can of chiles, so it wasn't hot at all, but it was very good, nonetheless. I used more cheese than called for; the cheesier, the better!
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1 user found this review helpful

Three Animal Italian Meatballs

Reviewed: Feb. 27, 2010
These meatballs are good, but I actually found them a little bland, which was surprising, given their spicy aroma. A good sauce would add more zest.
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1 user found this review helpful

Glazed Apple Cookies

Reviewed: Feb. 19, 2010
Delicious! Nice and soft. The only thing I did different was use butter instead of shortening.
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2 users found this review helpful

Starlit Summer Smoothie

Reviewed: Jan. 17, 2010
Very good! Smooth and refreshing.
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3 users found this review helpful

Taco Soup II

Reviewed: Jan. 17, 2010
This soup is delicious with cheese, sour cream, and chips on top. However, it needs more liquid; extra water improved it a lot.
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1 user found this review helpful

Apple Crisp V

Reviewed: Jan. 17, 2010
Don't melt the butter! Melting the butter creates a paste, not crumbs. I used the topping without the rest of the recipe since the topping was the most like my mom's recipe that I could find.
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13 users found this review helpful

Yogurt Breakfast Drink

Reviewed: Jan. 16, 2010
This drink is good, but it tastes pretty much like yogurt. Why not just eat yogurt?
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4 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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