Kristy Stout Good Recipe Reviews (Pg. 1) - (10678427)

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Kristy Stout Good



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Easy Garlic Broiled Chicken

Reviewed: Oct. 15, 2011
These were delicious! I baked mine for about and hour at 350 (I was waiting for sweet potatoes to get done baking so that is why I did it that long) I used some of the sauce to baste them after 30 minutes and then at the end of the cook time I basted them again and broiled for just a couple minutes to crisp up the skin.They had a wonderful flavor-I will definitely be making these on a regular basis!
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