ROBIN PREMAN Recipe Reviews (Pg. 1) - (1067833)

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Halloween Brain Dip

Reviewed: Dec. 7, 2010
I made this for Halloween (of course) and it turned out fantastic. I think the people who had trouble with the Cauliflower just weren't careful enough when they cut off the stem. Just use a sharp knife and carve out just enough to create a trough and you'll be fine. I did use my own recipe for the guac. The fruit by the yard worked just fine. It's sticky enough if the cauliflower isn't wet. Thanks for the recipe! I'll certainly make it again!
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Bella's Rosemary Red Potatoes

Reviewed: Oct. 30, 2007
Very easy recipe to make. It did take quite a bit longer to get the desired consistency of the potatoes, but it was worth the wait. They were a big success at my Halloween Party! Might use a little more oil and a little less "butter" next time...
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Oriental Cold Noodle Salad

Reviewed: Oct. 30, 2007
I really liked this recipe! I brought it to a Halloween Party and it was a big hit.... I do agreed with a few other postings that there is a bit too much rice wine vinegar in the recipe so I added more soy sauce to tone down the vinegar which worked well. Also, I substitued green beans for the carrots since I'm not a big fan of carrots. I added sesame seeds for fun.
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Colorful Corn Chowder

Reviewed: Jan. 25, 2001
The chowder turned out great, but the cooking time far exceeded "25 minutes". Perhaps the recipe should call for cutting the carrots smaller to save on cooking time. Overall, the soup was delicious and pretty easy to make.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 22, 2001
I made these for an office holiday party and they were a huge hit. Four people asked me for the recipe. They look like I slaved for hours but they're so easy to make!
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