Stacey Profile - (10678310)

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Member Since: Sep. 2007
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Recipe Reviews 3 reviews
French Baguettes
I rate the ingredient ratio 5 stars but the cooking instructions a 2. If you want a bakery-worthy baguette that's crunchy on the outside and chewy on the inside follow the advice of another reviewer. Make the dough with the bread flour, salt, sugar, yeast, and water as instructed. Form the loaves by hand (I make 2 baguettes) then let them rise an additional 30 mins. But then DO NOT brush them with egg and water and cook at such a low temp. Gross! Instead, preheat the oven to 450 degrees F with a bowl of water placed at the bottom of the oven. Cut diagonal lines across the top of the bread, then place the sheet with the loaves on the top rack and bake for 15 mins, then remove the bowl of water and bake for an additional 5 mins. Perfection!!!

6 users found this review helpful
Reviewed On: Aug. 7, 2014
French Crepes
This is a very good basic crepes recipe. I scale it down to 4 servings (the smallest you can get without splitting an egg) and it makes the perfect amount for out family. Barely any ingredients needed. Everyone's favorite filling is apples: I melt butter and brown sugar together and add sliced apples, raisins, cinnimon, and nutmeg. So good with the crepes!!

12 users found this review helpful
Reviewed On: Feb. 6, 2011
Waffles I
A very good basic recipe. I add a few sprinkles of cinnamon and nutmeg and use a Belgian waffle iron. They come out very light and fluffy and the family loves them. Excellent with blueberry maple syrup.

0 users found this review helpful
Reviewed On: Aug. 19, 2010

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