Maryi Mauney Recipe Reviews (Pg. 1) - Allrecipes.com (10678268)

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Maryi Mauney

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Alysia's Basic Meat Lasagna

Reviewed: Oct. 14, 2009
This is the only way my oldest son will eat lasagna. I too double the sauce and add a 1/2 lb of Italian sausage and it comes out great.
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Mexican Rice II

Reviewed: Oct. 14, 2009
This is the recipe I go to all the time now for Mexican rice. I do use the "Taco Seasoning I" recipe for the spices and add a little more just to spice it up. I also add diced onions.
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Easy French Dip Sandwiches

Reviewed: Oct. 14, 2009
Wonderful and easy recipe for those nights you don't really feel like cooking but still want a tasty dinner!
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Kicky Steak Strips with Rice

Reviewed: Oct. 14, 2009
I love this recipe! It is so easy and tastes great. I do put a little soy sauce on my rice but, my hubby and kids don't and we all love it!
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Tex-Mex Beef and Cheese Enchiladas

Reviewed: Oct. 14, 2009
I have been looking for a great recipe for enchiladas that my children will like. This is it! Thanks for the recipe!
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3 users found this review helpful

Banana Pudding IV

Reviewed: Oct. 14, 2009
Growing up in the south, banana pudding is a must! This recipe is wonderful. I have made it many times and this last time I decided to try and make it a bit healthier. I used fat free condensed milk, fat free cool whip and reduced fat cream cheese. It was GREAT!. The only thing I do different is that I never use the full can of condensed milk. I usually use about 1/2 of it. Thanks for the recipe! It is a definite keeper!
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Italian Subs - Restaurant Style

Reviewed: Oct. 14, 2009
We changed the meats up a little every time we make them. They are great just as the recipe is though.
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Italian Grilled Cheese Sandwiches

Reviewed: Oct. 14, 2009
Great way to change up the regular grilled cheese sandwich. My family prefers these!
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Glazed Carrots

Reviewed: Oct. 14, 2009
These are really good! Easy to make and is a nice way to change the carrots up.
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Corn and Zucchini Melody

Reviewed: Oct. 14, 2009
A little bland but a good base flavor. Will experiment next time with some other spices to see what may work. Good beginner though.
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Beef Egg Rolls

Reviewed: Oct. 14, 2009
Made this last night, along with Hunan Beef and Vegetable Fried Rice. Tasted just like the restaurants. Actually better since I was absolutely sure what was in them! (am a little wary of Chinese food just from lack of experience in eating it) I did have a issue with the flap on the wrappers staying closed when frying so next time I will use a little egg wash to tack them down. I also used shredded cabbage in a bag. Great recipe!
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Meatball Sandwich

Reviewed: Oct. 14, 2009
I have to first say that I am not a fan of meatball subs. After eating this, I am! This recipe is wonderful!. I am going to use this for my regular meatballs from now on. Thanks for the recipe!
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Dad's Down Home Cornbread and Jalapeno Meatloaf

Reviewed: May 17, 2009
This is a wonderful recipe. I use my stoneware muffin pans and make little meat "muffins". It cuts the cook time in half and are perfect sized portions for children.
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