This is a similar recipe to the side of the Cream of Broccoli can. I just made it and I made the following modifications: For the topping i used 3 heaping tbsp bread crumbs, a few good sprinkles of all purpose seasoning and a little under 2 tbsp melted butter, used what cheese i had laying around which was a mix of grated baby parmesan and havarti and mixed it all together (about 1 cup total cheese, maybe a little more). For the chicken i used the prepackaged cooked chicken strips and about 3/4 of a bag of frozen mixed veggies (green, yellow, and red all diff veg) - both were frozen so i put in the casserole dish, covered with plastic wrap and microwaved for about 4-5 min to thaw and heat & drained off excess water after. (that saves dirtying a pot and pan to cook veggies and chicken!) Mixed 1 can Cream of Broccoli&Cheddar soup and about 1/4 cup 5% Light Cream with the chicken and veg till fully mixed. Then sprinkled my cheese crumbly stuff evenly over top. This baked up perfectly - i put it at 350 for about 20 min, then another 7-9 min at 425 and it was perfectly bubbly and the crumble was browned. This was SO delicious - i could have eaten the whole casserole dish of it, but i stopped at half!
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This is a similar recipe to the side of the Cream of Broccoli can. I just made it and I made...