Kitchen Queen Profile - (10678229)

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Kitchen Queen

Kitchen Queen
Home Town: Kissimmee, Florida, USA
Living In: Phenix City, Alabama, USA
Member Since: Sep. 2007
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
I have been cooking for 50 years. I have lived all over the U.S. and am a retired Chef from Kissimmee, FL. I have cook in the finest restaurants and especially in the South East.
My favorite things to cook
Italian, Mexican, Soul food, Southern food, Irish and Cajun foods.
My favorite family cooking traditions
My family likes just about any thing to eat especially any thing southern or Soul foods
My cooking triumphs
When I became a Chef.
My cooking tragedies
When I first Married I made a pancake for the first time and I cook it in a 10" cast iron frying pan and it was real thick I told my husband that this the way my Mother cooked pancakes, Told my Mother, she said "I ought kick your tush for you" As she never made pancakes like that, it was a real disaster!!
Recipe Reviews 3 reviews
Good Ol' Alabama Sweet Tea
I find this tea to sweet I used 1 cup sugar and it turned out just the right sweetness and I used a tea made for iced tea that does not cloud up a day after it was made. I make mine with a Mr. Coffee ice tea maker and put the sugar in the pitcher that the tea is making in then stir, add to another picture and add water.

3 users found this review helpful
Reviewed On: Nov. 2, 2007
Fluffy Canadian Pancakes

0 users found this review helpful
Reviewed On: Oct. 18, 2007
Mammaw's Waffles
They really are light and fluffy and they do melt in your mouth we had these yesterday morning my hubby flipped over them so he wants them again this morning. Thanks for shreing this recipe

3 users found this review helpful
Reviewed On: Oct. 18, 2007

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