Mavesse Recipe Reviews (Pg. 1) - (10678220)

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Harvard Beets

Reviewed: Nov. 27, 2011
Too much liquid...after lots of reducing, the flavour was nice.
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Campbell's Kitchen Beef Teriyaki

Reviewed: Nov. 27, 2007
This didn't turn out so well for me. The teriyaki component was very subtle, even after I doubled the soy sauce and brown sugar. The primary flavor was beef broth and there was way too much liquid. I wouldn't bother with this one again.
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