I have to admit, I was worried when I finally opened the oven and it was not really warm, but I got out the meat thermometer and the roast was perfect!!! I took leftovers to work for lunch and my co workers asked how I made such a beautiful dinner, when I told them they were amazed! I have avoided eye of round for a long time because I didn't know how to cook it so that it would be tender. The only other time I cooked it was years ago. I braised it and ruined dinner. This recipe will save me a ton of money! I can buy eye of round for at least a dollar cheaper than other cuts and much less than ground beef. I bought 3- 3lb roasts on sale this week, now I will be buying more and playing with seasonings depending on what side dishes I make.
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I have to admit, I was worried when I finally opened the oven and it was not really warm, but...