mk Recipe Reviews (Pg. 1) - Allrecipes.com (10678145)

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Cream Of Carrot Soup

Reviewed: Jun. 4, 2014
Yummy! As yummy as a carrot soup can be ;)
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Mexican Corn

Reviewed: Jan. 30, 2014
This is delicious and easy.
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Doug's Easy Applesauce

Reviewed: Jan. 17, 2013
Delicious! This is a lovely applesauce and easy recipe. I left the skins on the apples and used an immersion blender to blend it at the end so that the consistency was right. I also cut the sugar by using a couple of tablespoons of honey, and just a tablespoon of brown sugar. Even with this change it was still nice and sweet. Next time no need for the brown sugar at all. Good sauce!
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Hungarian Mushroom Soup

Reviewed: Jan. 17, 2013
My husband and I really enjoyed the rich flavor of this soup. This might be nice to serve for company sometime. I did make a number of changes based on our preference and what I had on hand and the soup still turned out well. I used button mushrooms, and added a 1/2 head of cauliflower (chopped), 1 c red/green peppers (diced), and a couple heads of garlic diced in with the onions (diced). I used concentrated chicken stock and added 4 c of water total (2 at the beginning and 2 more later on) because the soup was more of a stew. I didn't have parsley so it was omitted. I used 1/5 tbl sweet hungarian paprika. I only used 1 tbl of butter - next time no need for butter at all, use oil. Note: do not add salt at the end and be sparing with the black pepper because it really stands out. I think that most any veg would work well in this soup. There are so many things that could be done with this recipe - cooked thicker and served over potatoes, meat, steamed veggies, rice, noodles, bulgur. Or use a blender to make it creamy. Overall a very nicely flavored soup, and pretty easy to make, that hubby and I both loved!
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Microwave Apple Crisp

Reviewed: Nov. 24, 2012
Great and quick and raved over. Changes made: added tsp of sugar and cinnamon to apples and mixed in, dotted a couple of spoons of OJ into the apples, added a couple drops of vanilla to the crumb, used 2/3 granny smith apples and 1/3 red. Next time would use 50% mix. Delicious!
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Dill Butter

Reviewed: Jun. 2, 2012
Wonderful. Great infusion of flavors, and adds a bit of class to a regular spread. Add garlic, etc to jazz it up even more.
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Tuna Salad With Fresh Dill

Reviewed: Jun. 2, 2012
Really 4.5 stars. Very good and fresh tasting. Nice for a change in tuna salad and good for summers. Great, for tuna salad.
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Curry Carrot-Leek Soup

Reviewed: Apr. 1, 2012
Delicious and easy to make. The hardest part is chopping veggies. Also, it's easy to adapt if you are missing ingredients. I didn't have a potato, so mushed garbanzo beans worked well as a substitute. And, I used 2 ckn bullion cubes and 4 c water in place of ckn stock. Still tasted delicious. Good for a family meal or to impress guests as a starter.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Jul. 18, 2011
This got rave reviews at a recent family gathering. People were going back for huge plates of this, even after they were stuffed! The only reason for giving this a 4 instead of a 5 is because I think the baking time is off in the recipe. Mine took at least an hour to bake. Also, next time I will drain the corn, because this was too wet for me. I added cheese, chopped green onions and seeded jalapenos for a little extra. Good!
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Pretzel Turtles

Reviewed: Jul. 18, 2011
Awesome! Quick, easy, and everyone loves these. Use pecans or m&m's on top.
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Sopapilla Cheesecake Dessert

Reviewed: Jul. 4, 2011
Made this for a family cookout and it was a hit! I followed the recipe fully and had great results. Next time, I may try adding an egg to the cream cheese filling, to make it a bit firmer. Delicious and worth making again and again!
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Strawnana Bread

Reviewed: May 6, 2011
Delicious, forgiving bread! I ran low on white sugar and flour, and subbed powdered sugar - and it still turned out fine. I added some (appx 1/3 c) greek yoghurt, a tsp of vanilla, and sliced the strawberries instead of mashing. Baked for just around an hour. It turned out moist and tasty. Almost more like cake. Make again! Maybe add crumbly topping. Would make great muffins!
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Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: Feb. 26, 2011
Excellent! I adapted this recipe significantly to try to match a dip I love at a local restaurant - and it turned out great. Over medium hear, warm 2 crushed cloves garlic in 1/8 c milk. When slightly warm, add cubes of blue cheese to taste. When warm, add cream cheese to desired thickness (maybe 8 oz). Delicious - tastes just like the beloved Gusto dip!
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French Toast Casserole

Reviewed: Jan. 11, 2011
Very nice recipe - simple but delicious. The best thing was that it filled the house with that French toast smell. Recipe was excellent as is. Let the bread sit in the wet mixture for 10 minutes, then gently mix before baking. Served with fruit and cream, and peanut butter and maple syrup. Easy to make and would be good for company.
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Tater Crisp Chicken

Reviewed: Dec. 11, 2010
This was good, and I made changes that made it even better. I used chicken tenders, and the baking time was 30 minutes. Could also be good with chicken that was pounded scallopini style. To the potato flakes, I added salt, pepper, garlic powder, paprika and a dash of chili powder. Dipped in margarine. Came out crispy and flavorful - and very easy. Tastes similar to a lightly fried chicken.
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Quick Quiche

Reviewed: Dec. 1, 2010
Delicious and so easy! This is something that you can throw together when you have few ingredients on hand, or change it to suit your tastes. I used cut up gouda and shredded parmesan, and added broccoli, and it turned out great. Next time it may be fun to play with flavors by adding ham, peppers, sausage, etc. I didn't have milk so I used 1 c water, and it still turned out great. Love this recipe!
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Wilted Spinach

Reviewed: Nov. 16, 2010
Good, simple recipe.
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Butternut Squash Casserole

Reviewed: Nov. 14, 2010
Delicious with a few tweaks! As suggested by others, I added nutmeg and cinnamon. I also used 1 c evap milk, and 1/2 c regular milk. Topping was crushed vanilla cookies and butter. Would make a great Thanksgiving or fall dish, and is almost like dessert!
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Baked Honey Mustard Chicken

Reviewed: Nov. 11, 2010
Tastes nice. Not fabulous, but easy and nice. I cut the chicken into strips and baked them that way. I used a 1/2 c each of mustard and honey, 1 tsp basil, and 1/2 tsp of of paprika and parsley. Good over rice and easy in a pinch.
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Shepherd's Pie VI

Reviewed: Oct. 24, 2010
This was excellent! Really nice recipe. I prepared it a bit differently from the recipe according to which ingredients I had on hand, and the suggestions of other reviewers. I used cubed beef and seasoned it. Browned it with onion in a little olive oil. Once browned, I added a couple tbl flour, 1/2 beef bullion cube, 1.5 cup water, ketchup, and bag of frozen peas. Let that boil down so that it had a gravy. Used a packet of potato flakes on top. Excellent dish! Next time add a bit more salt and pepper, and maybe experiment with adding other veggies.
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