My husband and I really enjoyed the rich flavor of this soup. This might be nice to serve for company sometime. I did make a number of changes based on our preference and what I had on hand and the soup still turned out well.
I used button mushrooms, and added a 1/2 head of cauliflower (chopped), 1 c red/green peppers (diced), and a couple heads of garlic diced in with the onions (diced). I used concentrated chicken stock and added 4 c of water total (2 at the beginning and 2 more later on) because the soup was more of a stew. I didn't have parsley so it was omitted. I used 1/5 tbl sweet hungarian paprika. I only used 1 tbl of butter - next time no need for butter at all, use oil. Note: do not add salt at the end and be sparing with the black pepper because it really stands out. I think that most any veg would work well in this soup.
There are so many things that could be done with this recipe - cooked thicker and served over potatoes, meat, steamed veggies, rice, noodles, bulgur. Or use a blender to make it creamy. Overall a very nicely flavored soup, and pretty easy to make, that hubby and I both loved!
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My husband and I really enjoyed the rich flavor of this soup. This might be nice to serve for...