This is a very good recipe for meatballs, and even more so for turkey meatballs. I didn't have blue cheese on hand, so I used Parmesan cheese instead. (Although, I would like to use blue cheese in the future.) I used 1 whole egg instead of the egg whites. I did use the jalapeno pepper(fresh not pickled/canned), and it gave it an interesting and wonderful zip. I am thinking if they are too spicy for some, one can use mild green chilies as a few people have already substituted, or even possibly one can use mild bell pepper too.
Thanks for a tasty alternative to the run of the mill & sometimes bland recipes I often see for meatballs. I am pondering using ground beef the next time instead of turkey,..... ;o)
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This is a very good recipe for meatballs, and even more so for turkey meatballs. I didn't...