cathy Profile - (10677962)

cook's profile


Home Town: Cookeville, Tennessee, USA
Living In: Mio, Michigan, USA
Member Since: Sep. 2007
Cooking Level: Not Rated
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  • Baklava
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Recipe Reviews 2 reviews
I make Burek but I make it in around 10 inch cake pan, I layer the phyllo dough then about half way I put in amixture of pork sausage and ground beef then layer it the rest of the way. My brother-inlaw is from Macedonia and this is how they make it. I think it looks like an apple pie.

3 users found this review helpful
Reviewed On: Apr. 13, 2013
Cheese Borek
my brother-in-law is macadonian and where he is from it is called burek. we call it yugoslavian pizza!! It is delious with meat. we bake it in a round pan and it serves about 6-8 people.

3 users found this review helpful
Reviewed On: Dec. 17, 2009

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