cook's profile

Reviews

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Robin's Quinoa with Mushrooms and Spinach

Reviewed: Aug. 2, 2009
I didn't like the flavor. It tasted rubbing alcohol-y. Maybe I just need a different wine.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quinoa and Black Beans

Reviewed: Jun. 24, 2009
I loved it! I have been looking for different quinoa recipes that aren't too bland or boring and I found it. (I used chicken broth instead of vegetable)
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Jun. 24, 2009
Love em! soft and delicious!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 24, 2009
These were good, but just not really my taste. They were a little to "fluffy" I guess for me. I LOVE chewy cookies and these were chewy, but maybe it was the pudding in it I didn't like. They seemed bland but maybe I'm just crazy.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Cinnamon Coffee Cake II

Reviewed: Feb. 4, 2008
This was good but it just tastes like yellow cake with a cinnamon brown sugar crust. For this reason I wouldn't call this coffee cake. Just cake.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 23, 2007
This cheesecake was rich but not so rich that I couldn't eat more! It had just enough pumpkin flavor and spice to feel festive. I am not usually a big fan of pumkpin but this was great! Without the cool whip it probably would have been a 4 and a half star recipe, so don't forget it!!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by MzzMolly

Basil Cream Chicken

Reviewed: Nov. 23, 2007
definitely an indulgent chicken dish with the heavy cream and butter but it was delicious. I served this chicken with mashed potatoes. It was a real comfort food kinda meal!
Was this review helpful? [ YES ]
4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Best Chicken Ever

Reviewed: Nov. 4, 2007
This chicken was not the best ever. I thought it was pretty plain although I did like the thought of sour cream as a binding ingredient. I will probably use sour cream instead of mayo in the Amazing Chicken recipe.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Amazing Chicken

Reviewed: Oct. 29, 2007
This recipe is extremely easy. I added 1/2 a tablespoon of mustard and chili powder and pepper to the mayo. It was pretty flavorful however I thought the texture was a little gooey. I served it with salad but I think it would go really well with spaghetti. Tomato sauce would be good with it.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Smothered Mexican Lasagna

Reviewed: Oct. 25, 2007
I used others advice and added one can of refried beans to the middle and I didn't add any water -- I don't like runny food all over my plate. I also added a little chili powder and garlic to the ground turkey for a little more flavor. I thought it was delicious and it made quite a large helping so we had leftovers for a few days. Very hearty and satisfying!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Healthy Turkey Loaf

Reviewed: Sep. 21, 2007
I followed everyone else's advice to double the recipe and bake at 400 for an hour. Someone else suggested added sliced tomatos on top which I also really liked. I also added cilantro for a little more kick. It was flavorful and had a great texture. It also made really good leftovers. Even my anti-health food boyfriend loved it and wanted it again the next week.
Was this review helpful? [ YES ]
0 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States