This was unbelievable! I had to make some adjustments to make due with ingredients on hand, so I used 1 lb of ground lamb instead of sausage (it gave it a wonderful savory flavor), and I also blended mild cheddar and fresh parmesean into the mozz to make it go farther. For the spices I just used a package of Italian dressing mix. We put the noodles in dry, as instructed, and we topped it with some diced pepperoni(under the final cheese layer). Had to let it bake for an extra 15 minutes, and add some extra sauce on top, but it was soooo good. My husband declared it the best he's ever had!
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This was unbelievable! I had to make some adjustments to make due with ingredients on hand, so...