Amazing results! I couldn't resist the temptation of panko from previous reviews so I did change the recipe quite a bit. I brushed inside of chicken with dijon mustard before layering ham/cheese. I brushed chicken with beaten egg, then rolled in panko. I browned in butter/oil combo in saute pan then transferred to oven to finish cooking. I cooked sauce seperately by warming 1 cup wine and 3 Tbls butter. In seperate bowl, combined 2 cups half and half with 2 Tbls cornstarch, then whisked into wine sauce, brought to a simmer until thickened. Drizzled sauce over chicken and used extra on roasted potatoes.
Was this review helpful?
4 users found this review helpful
Amazing results! I couldn't resist the temptation of panko from previous reviews so I did...