Sheila L. Profile - Allrecipes.com (10677602)

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Sheila L.


Sheila L.
 
Home Town: Fairmont, West Virginia, USA
Living In: Lebanon, Pennsylvania, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert
Hobbies: Gardening, Camping, Photography, Reading Books
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Recipe Reviews 37 reviews
Classic Macaroni Salad
I made this for my Marine son when he was home to visit. He, my husband and myself absolutely loved it! I sent the leftovers back to base with my son and then had to make again a few days later for my husband because he wanted more! My husband has never really liked macaroni salad before! Also, my son and his finace have requested that I make it for their wedding reception. I think it says it all! YES, its a keeper!

3 users found this review helpful
Reviewed On: Jun. 16, 2013
Hamburger Steak with Onions and Gravy
I love this recipe! I doubled the gravy and the only thing I did different was subsitute the cooking sherry for 1/2 apple cider vinegar 1/2 water to equal the measurement of sherry. Oh, and I added a little black pepper to the gravy. I put mashed potatoes and green beans with it. What a great comfort dinner. My family loved it and said it was definite keeper!

2 users found this review helpful
Reviewed On: Apr. 20, 2013
Bulk Venison Breakfast Sausage
Love this recipe! My husband brought home about 20 pounds of ground venison and we both wanted it made into sausage. I only made a couple small changes. I added 1 tsp. onion powder and 1 tsp. fennel seeds. The recipe would be great without them but I love my fennel. I think it's a bit spicy which is fine by me but I think I will cut the peppers in half for a mild version for my son. Thanks for the recipe. I'm making venison sausage gravy and biscuits tonight. Mmmmm!

6 users found this review helpful
Reviewed On: Nov. 28, 2012
 
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Cooking Level: Intermediate
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